Pembroke College in Oxford is seeking a skilled Sous Chef to lead and support our kitchen team, delivering diverse and exceptional dining experiences across daily student meals, formal halls, conferences, and bespoke events.
The role offers part-time flexibility and the chance to develop leadership skills while working in a prestigious collegiate environment. A strong focus on food safety, allergen awareness, and collaborative menu development is essential.
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Sous Chef: Lead Kitchen for Banquets & VIP Events in Oxford employer: PEMBROKE COLLEGE
As an Event Coordinator at our college, you will join a supportive and dynamic team dedicated to creating memorable experiences for both students and external clients. Our collaborative work culture fosters professional growth, offering opportunities to develop your skills in event management while contributing to the college's vibrant community. Located in a historic setting, you will enjoy a unique blend of academic and social events, making every day rewarding and impactful.
