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- Tasks: Assist in preparing delicious meals for students and special events.
- Company: Join the historic Pembroke College catering team in Cambridge.
- Benefits: Competitive salary, vibrant community, and opportunities to learn from experienced chefs.
- Other info: Enjoy a dynamic workplace with a rich history and diverse culinary experiences.
- Why this job: Be part of a celebrated culinary team in a prestigious college setting.
- Qualifications: Passion for cooking and willingness to learn in a fast-paced environment.
The predicted salary is between 35608 - 35608 £ per year.
37.5 hrs per week
Trumpington St, Cambridge
£35,608 per annum
Welcome to Pembroke. Pembroke College is one of Cambridge's oldest and most celebrated communities founded in 1347, home to 195 staff, 73 Fellows, and over 700 students. Our Catering Team serves everything from daily student meals and formal Fellows' Dinners to weddings, feasts, and high-profile conferences set within our historic buildings.
Junior Sous Chef employer: Pembroke College, Cambridge
Contact Detail:
Pembroke College, Cambridge Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings at places like Pembroke College.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your culinary flair and leave a lasting impression.
✨Tip Number 3
Research the place! Get to know Pembroke College's catering style and values. Tailor your conversations to show how you can contribute to their unique dining experience.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for roles like Junior Sous Chef. Plus, it shows you’re serious about joining our team at Pembroke College.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let us know why you love being in the kitchen! Share your culinary journey and what drives you to create amazing dishes. We want to see your enthusiasm shine through!
Tailor Your CV: Make sure your CV is tailored to the Junior Sous Chef role. Highlight relevant experience, skills, and any special training you've had. We appreciate when applicants take the time to connect their background with what we do at Pembroke.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your experience and skills without having to decipher complicated phrases!
Apply Through Our Website: Don't forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do – just follow the prompts!
How to prepare for a job interview at Pembroke College, Cambridge
✨Know Your Ingredients
Familiarise yourself with the types of cuisine and dishes that Pembroke College serves. Research their menu and be ready to discuss how your culinary skills can enhance their offerings. This shows genuine interest and preparation.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is crucial. Be prepared to share examples of how you've successfully collaborated with others in a kitchen environment. Highlight your ability to support the head chef and mentor junior staff.
✨Bring Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary journey, favourite dishes to prepare, or any unique techniques you’ve mastered. This personal touch can make you memorable.
✨Ask Thoughtful Questions
Prepare some insightful questions about the catering team’s approach to events and daily operations. This not only demonstrates your interest but also helps you gauge if the role aligns with your career goals.