Junior Sous Chef or Commis Chef in Cambridge

Junior Sous Chef or Commis Chef in Cambridge

Cambridge Full-Time 35608 - 35608 £ / year (est.) No working from home possible
Pembroke College, Cambridge

At a Glance

  • Tasks: Prepare delicious meals and assist in creating memorable dining experiences.
  • Company: Join the historic Pembroke College catering team in Cambridge.
  • Benefits: Competitive salary, vibrant community, and opportunities for culinary growth.
  • Other info: Work in a supportive environment with a rich history and diverse clientele.
  • Why this job: Be part of a celebrated institution and showcase your culinary skills.
  • Qualifications: Passion for cooking and willingness to learn in a dynamic kitchen.

The predicted salary is between 35608 - 35608 £ per year.

37.5 hrs per week

Trumpington St, Cambridge

£35,608 per annum

Welcome to Pembroke. Pembroke College is one of Cambridge's oldest and most celebrated communities founded in 1347, home to 195 staff, 73 Fellows, and over 700 students. Our Catering Team serves everything from daily student meals and formal Fellows' Dinners to weddings, feasts, and high-profile conferences set within our historic buildings.

Junior Sous Chef or Commis Chef in Cambridge employer: Pembroke College, Cambridge

At Pembroke College, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates tradition while fostering innovation. Our Catering Team enjoys a supportive environment with opportunities for professional growth, all set against the stunning backdrop of Cambridge's historic architecture. Join us to be part of a community that values creativity and collaboration, ensuring every meal is a memorable experience for our students and guests alike.

Pembroke College, Cambridge

Contact Details:

Pembroke College, Cambridge Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Junior Sous Chef or Commis Chef in Cambridge

Tip Number 1

Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings at places like Pembroke College.

Tip Number 2

Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to leave a lasting impression and showcase your culinary talents.

Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to Pembroke College’s catering team and express your interest. A friendly email can go a long way!

Tip Number 4

Apply through our website! We make it super easy for you to submit your application. Plus, it shows you’re serious about joining our team at Pembroke College. Let’s get cooking together!

We think you need these skills to ace Junior Sous Chef or Commis Chef in Cambridge

Culinary Skills
Food Preparation
Menu Planning
Teamwork
Time Management
Attention to Detail
Food Safety Standards

Some tips for your application 🫡

Show Your Passion for Cooking:When writing your application, let us know why you love cooking and what inspires you in the kitchen. Share any experiences that highlight your culinary skills and creativity!

Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Junior Sous Chef or Commis Chef role. Highlight relevant experience and skills that match what we're looking for in our Catering Team.

Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for Pembroke College's vibrant community.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!

How to prepare for a job interview at Pembroke College, Cambridge

Know Your Ingredients

Familiarise yourself with the types of dishes and ingredients that Pembroke College typically serves. Research their menu and be ready to discuss how you can contribute to their culinary offerings.

Showcase Your Skills

Prepare to demonstrate your cooking techniques during the interview. Whether it's knife skills or plating, be ready to talk about your experience and even share a few tips on how you approach different culinary challenges.

Emphasise Teamwork

Catering in a college environment requires strong teamwork. Be prepared to share examples of how you've successfully worked in a kitchen team before, highlighting your communication skills and ability to handle pressure.

Ask Thoughtful Questions

At the end of the interview, ask insightful questions about the catering team's operations or upcoming events. This shows your genuine interest in the role and helps you understand how you can fit into their community.