At a Glance
- Tasks: Prepare and cook delicious dishes while supporting your kitchen team.
- Company: The Pembroke Arms, a vibrant pub in the heart of Wilton.
- Benefits: Flexible hours, paid overtime, and 50% off food for you and guests.
- Other info: Enjoy team trips, monthly rewards, and a supportive environment.
- Why this job: Join a fun kitchen culture where you can learn and grow your culinary skills.
- Qualifications: Experience in a busy kitchen and a passion for food.
The predicted salary is between 25000 - 30000 £ per year.
The Pembroke Arms sits right in the heart of Wilton. Nine bedrooms upstairs, a proper bar and dining room downstairs, and a great garden outside. It feels like Wilton's living room, and we like it that way. Food-wise, the dough is the thing to know about — every Nole pizza starts with dough made here, on site, every day!
Responsibilities
- Preparing and cooking dishes to a high standard during service.
- Working alongside the Head Chef and Sous Chef to develop your knowledge and confidence in the kitchen.
- Maintaining excellent food hygiene and health and safety standards.
- Helping to support and guide junior members of the team.
- Keeping your section organised, stocked and running smoothly.
- Taking pride in every plate that leaves the pass.
- Playing your part in a kitchen that works hard, looks after each other and enjoys what it does.
Qualifications
- Previous experience in a busy kitchen environment.
- A genuine love of food and a willingness to learn.
- Someone who cares about the details and wants to get things right.
- A reliable, positive attitude and a strong work ethic.
- A team player who enjoys supporting others and contributing to a good kitchen culture.
Benefits
- No split shifts.
- Overtime is paid.
- Uniform is provided and laundered.
- Clear pathway and support to help you progress.
- Flexible working patterns that fit around your life.
- Every penny of service charge is shared across the whole team — chefs, front-of-house and housekeeping included — with complete transparency through your own Grateful account.
- If you work a six‑hour shift, you eat from the menu.
- Away from work, you’ll enjoy 50% off food at any of our pubs for you and up to five guests.
- We close on Christmas Day.
- Annual Chickpea Awards Bash to celebrate the people who make the business what it is.
- On your birthday you’ll receive a £100 voucher to spend at any of our pubs.
- Monthly rewards and giveaways, including the chance to win a night away at one of our places.
- We recognise long service.
- Team trips and away days, from visits to local suppliers to trips abroad.
- Access to confidential 24/7 support for your mental, physical and financial wellbeing.
- Training programme around you – including WSET qualifications, apprenticeships, leadership development, or broadening your skills across the business.
Chef de Partie in Salisbury employer: Pembroke Arms
The Pembroke Arms is an exceptional employer located in the heart of Wilton, offering a vibrant work culture where teamwork and passion for food thrive. With no split shifts, paid overtime, and a clear pathway for career progression, employees enjoy flexible working patterns and generous benefits, including 50% off food at any of our pubs and a supportive environment that prioritises mental and physical wellbeing. Join us to be part of a close-knit team that celebrates achievements and fosters personal growth while delivering high-quality dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Salisbury
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Pembroke Arms. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Pembroke Arms
Don't be shy about reaching out to Pembroke Arms directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie in Salisbury
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Pembroke Arms and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Pembroke Arms
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
