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- Tasks: Lead food and beverage operations at a stunning beach club in Greece.
- Company: Peligoni, a family-run beach and lifestyle club known for relaxed hospitality.
- Benefits: £45,000 salary, bonus opportunities, accommodation, meals, and 25 days holiday.
- Why this job: Join a collaborative leadership team and make a real impact on guest experiences.
- Qualifications: Senior hospitality experience with a passion for great service.
- Other info: Work in beautiful Zakynthos during the summer and London or Cotswolds in winter.
The predicted salary is between 36000 - 54000 £ per year.
Peligoni is a family-run beach and lifestyle club in Greece, known for relaxed, confident hospitality and experiences that feel effortless rather than over-engineered.
We’re looking for an experienced Food & Beverage Manager to take senior ownership of food and drink across Peligoni, including multiple restaurants, bars and satellite dining sites. This role sits as part of the Club Leadership Team and carries full accountability for standards, performance and team culture across food and beverage. You’ll work closely with Executive Chef and the Club Restaurants & Events Manager to ensure everything runs smoothly, commercially and in a way that feels true to Peligoni.
Location & Working Week
Late-April to Early-November on-site in Zakynthos, Greece - 6 days per week. Winter months in our London or Cotswolds office - 4.5 days per week (Monday - Friday).
What you’ll be responsible for
- Overall leadership of food & beverage across the Club and satellite venues
- Setting, protecting and evolving service standards
- Commercial performance: revenue, margins, labour efficiency and cost control
- Developing and supporting strong seasonal managers and senior team members
- Ensuring food and drink feels seamless, well judged and true to Peligoni
About you
- A senior hospitality leader with multi-venue experience
- Commercially confident and comfortable owning performance
- Calm, grounded and clear under pressure
- A natural leader who sets standards and brings people with them
- Passionate about great hospitality
Salary & Benefits
- £45,000 per year
- Bonus opportunity
- Accommodation and meals provided during the Greek season
- 25 days holiday per year plus bank holidays
- Discounts across the Peligoni portfolio
- Annual Sand & Stone Stay, after one year in service
- Employee Assistance Programme
- Be part of a close, collaborative leadership team
To Apply: Please send your CV and covering letter to jo@peligoni.com
Food and Beverage Manager in Hammersmith employer: Peligoni
Contact Detail:
Peligoni Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage Manager in Hammersmith
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have experience with multi-venue management. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your personality! When you get the chance for an interview, let your passion for great hospitality shine through. Share stories that highlight your leadership skills and how you've created seamless experiences in previous roles.
✨Tip Number 3
Research Peligoni thoroughly! Understand their vibe, values, and what makes their food and beverage offerings unique. This knowledge will help you tailor your approach and demonstrate that you're genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining the Peligoni family and ready to dive into the relaxed yet confident hospitality they offer.
We think you need these skills to ace Food and Beverage Manager in Hammersmith
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for hospitality shine through. We want to see how much you care about creating great experiences for guests, so share any relevant stories or achievements that highlight your love for the industry.
Tailor Your CV: Make sure your CV is tailored specifically for the Food and Beverage Manager role. Highlight your multi-venue experience and any leadership roles you've had. We’re looking for someone who can own performance, so don’t shy away from showcasing your commercial successes.
Be Clear and Concise: Keep your covering letter clear and to the point. We appreciate a straightforward approach, so outline your key skills and experiences without fluff. Remember, we want to know how you can contribute to our team at Peligoni!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep everything organised and ensures your application gets the attention it deserves. Plus, it’s super easy to do!
How to prepare for a job interview at Peligoni
✨Know Your Venue
Before the interview, do your homework on Peligoni. Familiarise yourself with their restaurants, bars, and overall vibe. This will help you speak confidently about how your experience aligns with their relaxed yet high-standard hospitality.
✨Showcase Your Leadership Style
As a Food and Beverage Manager, you'll need to demonstrate your leadership skills. Prepare examples of how you've developed teams in the past, especially in multi-venue settings. Highlight your ability to set standards and inspire others to follow them.
✨Be Commercially Savvy
Since the role involves accountability for commercial performance, be ready to discuss your experience with revenue management, cost control, and labour efficiency. Bring specific examples of how you've improved these areas in previous roles.
✨Stay Calm Under Pressure
Peligoni values a calm and grounded approach, especially in a fast-paced environment. Think of scenarios where you've successfully managed stress or resolved conflicts. Sharing these stories will show that you're the right fit for their team culture.
