Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead food and beverage operations at a stunning beach club in Greece.
- Company: Peligoni, a family-run beach and lifestyle club known for relaxed hospitality.
- Benefits: £45,000 salary, bonus opportunities, accommodation, meals, and 25 days holiday.
- Why this job: Join a collaborative leadership team and make a real impact on guest experiences.
- Qualifications: Senior hospitality experience with multi-venue management skills.
- Other info: Work in beautiful Zakynthos during summer and London or Cotswolds in winter.
The predicted salary is between 36000 - 54000 £ per year.
Peligoni is a family-run beach and lifestyle club in Greece, known for relaxed, confident hospitality and experiences that feel effortless rather than over-engineered. We’re looking for an experienced Food & Beverage Manager to take senior ownership of food and drink across Peligoni, including multiple restaurants, bars and satellite dining sites. This role sits as part of the Club Leadership Team and carries full accountability for standards, performance and team culture across food and beverage. You’ll work closely with Executive Chef and the Club Restaurants & Events Manager to ensure everything runs smoothly, commercially and in a way that feels true to Peligoni.
Location & Working Week
Late-April to Early-November on-site in Zakynthos, Greece - 6 days per week. Winter months in our London or Cotswolds office - 4.5 days per week (Monday - Friday).
What you’ll be responsible for
- Overall leadership of food & beverage across the Club and satellite venues
- Setting, protecting and evolving service standards
- Commercial performance: revenue, margins, labour efficiency and cost control
- Developing and supporting strong seasonal managers and senior team members
- Ensuring food and drink feels seamless, well judged and true to Peligoni
About you
- A senior hospitality leader with multi-venue experience
- Commercially confident and comfortable owning performance
- Calm, grounded and clear under pressure
- A natural leader who sets standards and brings people with them
- Passionate about great hospitality
Salary & Benefits
- £45,000 per year
- Bonus opportunity
- Accommodation and meals provided during the Greek season
- 25 days holiday per year plus bank holidays
- Discounts across the Peligoni portfolio
- Annual Sand & Stone Stay, after one year in service
- Employee Assistance Programme
- Be part of a close, collaborative leadership team
To Apply: Please send your CV and covering letter to jo@peligoni.com
Food and Beverage Manager employer: Peligoni
Contact Detail:
Peligoni Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have experience with multi-venue management. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your personality! When you get an interview, let your passion for great hospitality shine through. Share stories that highlight your leadership skills and how you've created seamless experiences in previous roles.
✨Tip Number 3
Research Peligoni thoroughly! Understand their vibe, values, and what makes their food and beverage offerings unique. This knowledge will help you tailor your approach and demonstrate that you're the perfect fit for their team.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Peligoni family and ready to dive into the role.
We think you need these skills to ace Food and Beverage Manager
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. Share experiences that highlight your passion for food and beverage management, and how you create effortless experiences for guests.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Food and Beverage Manager role at Peligoni. Highlight relevant experience in multi-venue management and any achievements that demonstrate your commercial confidence and leadership skills.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your responsibilities and achievements, making it easy for us to see how you fit into our team and culture.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Peligoni!
How to prepare for a job interview at Peligoni
✨Know Your Venue
Before the interview, take some time to research Peligoni and its unique offerings. Familiarise yourself with their restaurants, bars, and overall vibe. This will help you demonstrate your understanding of their brand and how you can contribute to their relaxed yet confident hospitality.
✨Showcase Your Leadership Style
As a Food and Beverage Manager, you'll need to lead a team effectively. Be prepared to discuss your leadership style and provide examples of how you've developed and supported team members in previous roles. Highlight any successful initiatives you've implemented that improved service standards or team culture.
✨Discuss Commercial Acumen
Peligoni is looking for someone who is commercially confident. Be ready to talk about your experience with revenue management, cost control, and improving margins. Bring specific examples of how you've achieved financial targets in past positions, as this will show you understand the business side of hospitality.
✨Stay Calm Under Pressure
Given the fast-paced nature of the hospitality industry, it's crucial to convey your ability to remain calm and grounded under pressure. Prepare to share stories where you've successfully navigated challenging situations, ensuring that service remained seamless and true to the brand's ethos.
