- Oversee the preparation and execution of food related events on our weekly agenda, including but not limited to our welcome BBQ, ‘Dinner Party’ evening and Food Festival.
- Oversee the preparation and delivery of our peak season lunch pop-ups
- Oversee the preparation and delivery of food-related wedding events
- Work alongside any guests chefs and ensure they are welcomed and have all the assistance they require
- Lead, inspire and mentor a team of kitchen staff, including sous chef, CDPs and kitchen assistants
- Set high standards and ensure consistency in food preparation and presentation
- Strictly maintain all food, health and hygiene standards on a daily basis
- Collaborate with the Executive Chef to develop existing events menu, introduce new dishes and adapt recipes as needed
- Maintain strict quality control measures to ensure the high standards are maintained
- Train and develop a skilled and motivated team, encouraging a culture of continuous learning and improvement
- Conduct performance evaluations and provide constructive feedback
- Manage inventory, ordering and stock rotation to minimise waste and maximise cost-efficiency. Monitor and control food costs whilst maintaining high quality standards
- Work closely with the front of house team to ensure a seamless dining experience for our guests
- Schedule shifts, paying attention to labour costs, ensuring adequate coverage during peak hours and special events
EVENTS HEAD CHEF in Churchill
