Seasonal Chef Roles: Lead or Support in Greece in Rochdale
Seasonal Chef Roles: Lead or Support in Greece

Seasonal Chef Roles: Lead or Support in Greece in Rochdale

Rochdale Seasonal 25000 - 42000 Β£ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead or support kitchen teams to create delicious Mediterranean dishes.
  • Company: Luxury beach club in beautiful Zakynthos, Greece.
  • Benefits: Competitive salary, meals, accommodation, and access to club facilities.
  • Why this job: Experience the vibrant culinary scene while enjoying a stunning beach location.
  • Qualifications: Proven kitchen experience and a passion for Mediterranean cuisine.
  • Other info: Join us from May to October 2026 for an unforgettable summer!

The predicted salary is between 25000 - 42000 Β£ per year.

A luxury beach club in Zakynthos, Greece, is seeking chefs at all levels for the Summer 2026 season. Roles include Head Chef, Sous Chef, and Chef de Partie, with responsibilities ranging from leading kitchens to delivering quality dishes.

Candidates should have proven kitchen experience, be passionate about Mediterranean cuisine, and be available from May to October 2026.

Competitive salary, meals, and accommodation are offered along with access to club facilities.

Seasonal Chef Roles: Lead or Support in Greece in Rochdale employer: Peligoni Club

Join a prestigious luxury beach club in Zakynthos, Greece, where you will be part of a vibrant culinary team dedicated to delivering exceptional Mediterranean cuisine. With competitive salaries, complimentary meals, and accommodation provided, our supportive work culture fosters creativity and collaboration, ensuring that every chef has the opportunity to grow and shine in their role. Experience the unique advantage of working in a stunning location while enjoying access to exclusive club facilities throughout the summer season.
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Contact Detail:

Peligoni Club Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Seasonal Chef Roles: Lead or Support in Greece in Rochdale

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts on social media or at culinary events. You never know who might have the inside scoop on job openings in Greece!

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will help us see your passion for Mediterranean cuisine and your creativity.

✨Tip Number 3

Be flexible with your availability. Since these roles are seasonal, being open to different shifts and responsibilities can make you stand out. We love candidates who are ready to jump in wherever needed!

✨Tip Number 4

Apply through our website! It’s the easiest way to get your application noticed. Plus, we often have exclusive opportunities listed there that you won’t find anywhere else.

We think you need these skills to ace Seasonal Chef Roles: Lead or Support in Greece in Rochdale

Kitchen Management
Mediterranean Cuisine Knowledge
Culinary Skills
Team Leadership
Quality Control
Menu Development
Time Management
Food Safety Standards
Creativity in Cooking
Communication Skills
Adaptability
Passion for Food

Some tips for your application 🫑

Show Your Passion for Mediterranean Cuisine: When you're writing your application, let us know why you love Mediterranean cuisine! Share any experiences or dishes that inspire you. This will help us see your enthusiasm and fit for our luxury beach club.

Highlight Relevant Experience: Make sure to detail your kitchen experience clearly. Whether you've led a team or worked as a Chef de Partie, we want to know what you've done and how it relates to the roles we're offering. Specific examples can really make your application stand out!

Be Available and Flexible: Since we're looking for chefs from May to October 2026, it's important to mention your availability in your application. If you can be flexible with your role, let us know! We appreciate candidates who are ready to jump in wherever needed.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you’re keen to join our team!

How to prepare for a job interview at Peligoni Club

✨Know Your Mediterranean Cuisine

Make sure you brush up on your knowledge of Mediterranean dishes and cooking techniques. Be ready to discuss your favourite recipes and how you would put your own twist on traditional meals. This shows your passion and expertise in the cuisine they’re looking for.

✨Showcase Your Kitchen Experience

Prepare to talk about your previous roles in the kitchen, highlighting specific experiences that relate to the position you're applying for. Whether it’s leading a team or working as part of one, be ready to share examples that demonstrate your skills and adaptability.

✨Be Ready for a Practical Test

For chef roles, it’s common to have a practical cooking test during the interview. Practice your knife skills and cooking techniques beforehand. Think about what dishes you’d like to prepare and how you can impress them with your presentation and flavour combinations.

✨Emphasise Teamwork and Leadership Skills

Whether you’re applying for a Head Chef or a support role, teamwork is crucial in a kitchen environment. Be prepared to discuss how you’ve successfully worked with others in high-pressure situations and how you can contribute to a positive kitchen atmosphere.

Seasonal Chef Roles: Lead or Support in Greece in Rochdale
Peligoni Club
Location: Rochdale

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