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- Tasks: Lead breakfast prep and cooking, creating delicious dishes with a stunning sea view.
- Company: The Peligoni Club, a family-run luxury beach club in beautiful Zakynthos, Greece.
- Benefits: Work in a vibrant environment, enjoy stunning views, and be part of a passionate team.
- Other info: Join us for an unforgettable summer season on one of Greece's most beautiful islands.
- Why this job: Make mornings memorable for guests while enjoying a dynamic summer in paradise.
- Qualifications: Experience in a professional kitchen and a passion for creating exciting breakfast dishes.
The predicted salary is between 1200 - 1800 £ per month.
The Peligoni Club is a family‑run members club on the stunning island of Zakynthos, Greece. Home to a vibrant dining scene across multiple restaurants and weekly food‑led events, our kitchen team creates a mix of Mediterranean and modern European dishes that keep guests coming back for more. Breakfast is a growing highlight of the Peligoni experience – served at Tasi with beautiful sea views, and at the Deli Kitchen for those looking for a relaxed, casual start to the day.
We’re looking for talented and self‑motivated Breakfast Chefs to take the lead on our busy breakfast services for this summer. You’ll be responsible for all aspects of breakfast prep and cooking, delivering consistently high‑quality dishes with great attention to detail. This role is ideal for early risers who thrive in an open kitchen environment and enjoy engaging with guests. You’ll manage your own breakfast section with confidence while also supporting the wider kitchen team across lunch service and evening events when required.
If you’re passionate about food, quality, and creating memorable morning experiences, this role is perfect for you.
Key Responsibilities- Lead the preparation, cooking and service of all breakfast dishes.
- Cook and present dishes to high, consistent standards.
- Support lunch service and club events when needed.
- Work with the Head Chef to manage costs, control waste, and maintain profit margins.
- Communicate ordering needs clearly to the Head Chef.
- Contribute ideas for new dishes and menu development, considering guest preferences and dietary needs.
- Ensure all dietary requirements are understood and catered for appropriately.
- Maintain excellent food hygiene, cleanliness and safety standards at all times.
- Take on additional duties when required to support the smooth running of the club.
- Passionate about food with a flair for creating exciting, delicious dishes.
- Consistent, detail‑driven, and committed to quality.
- Self‑motivated, proactive, and comfortable working independently.
- Calm under pressure with strong organisational skills.
- A confident communicator who enjoys working in a team.
- Flexible, adaptable and eager to support the wider kitchen operation.
- Comfortable with guest interaction in an open kitchen environment.
- Extensive experience working in a professional kitchen.
- At least 1 year’s experience as a chef in a full‑service restaurant.
- Experience in a dedicated breakfast role (desirable).
- Up‑to‑date Basic Food Hygiene Certificate.
- Strong knowledge of food handling, hygiene and sanitation standards.
- EU passport holder.
Working as a Breakfast Chef at The Peligoni Club means starting each day with beautiful coastal views, a creative kitchen environment and the chance to make mornings memorable for our guests. You’ll join a supportive, passionate team and enjoy a dynamic summer season in one of Greece’s most stunning island settings.
Breakfast Chef - Luxury Beach Club in Greece - Summer 2026 in Plymouth employer: Peligoni Club
Contact Detail:
Peligoni Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef - Luxury Beach Club in Greece - Summer 2026 in Plymouth
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and connect with people in the industry. You never know who might have a lead on that perfect Breakfast Chef role at a stunning beach club!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best breakfast dishes or even a short video showcasing your cooking style. This will help you stand out when chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to places you’d love to work at, like The Peligoni Club. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Keep it casual but professional during interviews. Remember, they want to see your personality as much as your skills. Be yourself, and don’t forget to ask questions about their breakfast service – it shows you’re genuinely interested!
We think you need these skills to ace Breakfast Chef - Luxury Beach Club in Greece - Summer 2026 in Plymouth
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what excites you about creating breakfast dishes. We want to see your personality and passion for making mornings special.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your relevant experience in breakfast service and any creative dishes you've crafted. We appreciate when applicants take the time to connect their skills with what we’re looking for.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your experience and skills without having to sift through unnecessary details.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Peligoni Club
✨Know Your Breakfast Game
Make sure you brush up on your breakfast cooking techniques and popular dishes. Be ready to discuss your experience with different breakfast styles, from healthy options to hearty classics. This will show that you're not just a chef, but a breakfast enthusiast!
✨Show Off Your Creativity
Prepare to share some of your own ideas for breakfast dishes or menu items. The Peligoni Club values creativity, so think about how you can bring something unique to their breakfast offerings. A little innovation can go a long way!
✨Engage with the Interviewers
Since this role involves guest interaction, practice your communication skills. Be friendly and approachable during the interview, as this reflects how you would engage with guests in the open kitchen environment. Show them your passion for creating memorable experiences!
✨Demonstrate Your Organisational Skills
Be prepared to discuss how you manage your time and tasks in a busy kitchen. Share examples of how you've handled pressure and maintained high standards in previous roles. This will reassure them that you can thrive in their fast-paced breakfast service.