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- Tasks: Lead a dynamic team in a vibrant deli, ensuring top-notch service and delicious food.
- Company: Join The Peligoni Club, a family-run beach club in beautiful Zakynthos, Greece.
- Benefits: Experience stunning coastal views, a collaborative team, and a rewarding summer role.
- Other info: Enjoy a fast-paced environment with opportunities for personal and professional growth.
- Why this job: Perfect for passionate leaders who thrive in hospitality and love creating memorable dining experiences.
- Qualifications: Hospitality management experience, strong leadership skills, and a passion for high-quality service.
The predicted salary is between 30000 - 40000 £ per year.
Seasonal Contract | May - October 2026 | Zakynthos, Greece
About The Peligoni Club
The Peligoni Club is a family-run members’ club on the island of Zakynthos, Greece. The Deli Kitchen, part of our food offering, is a relaxed, all-day restaurant located just a short drive from the club, overlooking the Ionian Sea. It offers a laid-back alternative to the main restaurants, welcoming both Peligoni guests and visitors from the local port.
The menu evolves throughout the day - brunch-style dishes in the morning and early afternoon, followed by a simple, Italian-influenced evening offering including fresh salads, pasta, and wood-fired pizzas. Most dishes are also available to take away, making the Deli a popular choice for guests heading back to their villas for relaxed dining.
About the Role
We’re looking for a dynamic, organised and hands-on Deli Manager to oversee the day-to-day running of the Deli Kitchen. This is a front-of-house, F&B-focused leadership role, similar to a restaurant manager, with responsibility for service standards, team performance and guest experience.
You’ll lead a team across brunch and evening service, ensuring smooth operations, strong communication between front and back of house, and a consistently high standard of service. You’ll also support reservations, oversee takeaway flow, and ensure the Deli remains well-presented, well-stocked and efficient throughout the day.
This is a fast-paced, guest-facing role suited to a confident manager who thrives on responsibility, leads from the front and enjoys creating a relaxed but polished dining experience.
Key Responsibilities
- Oversee the day-to-day front and back of house operations of the Deli Kitchen.
- Lead service across brunch and early evening dining, ensuring a smooth and enjoyable guest experience.
- Coordinate reservations and walk-ins, maximising capacity and managing flow.
- Work closely with the Head Chef to maintain food quality, consistency and service timing.
- Oversee takeaway operations, ensuring efficiency and presentation standards are maintained.
- Ensure the Deli is always clean, organised and well presented.
- Maintain high standards of food safety, hygiene and allergen compliance.
- Monitor stock levels with the Head Chef and minimise waste.
- Ensure all products are correctly labelled, packaged and presented.
- Respond to guest feedback and resolve issues quickly and professionally.
- Train, support and motivate the Deli team, creating a positive working environment.
- Work with the F&B Manager to deliver training and maintain service standards.
- Manage billing, EPOS systems and ensure all guest accounts are accurate.
- Drive upselling and support the team in achieving weekly targets.
- Maintain strong communication with other departments across the club.
- Support wider F&B operations and events when required.
About You
You will be someone who is:
- An experienced and confident hospitality manager.
- Passionate about delivering relaxed but high-quality food and service.
- Highly organised with strong attention to detail.
- A natural leader who enjoys developing and motivating a team.
- Calm, resilient and able to perform under pressure.
- Guest-focused, with excellent interpersonal skills.
- Proactive, hands-on and happy working across all areas of the operation.
- A strong communicator who builds relationships easily.
- Adaptable and enthusiastic about seasonal life.
- A motivated, energetic team player.
Essential Requirements
- Proven experience in a management role within hospitality, in a restaurant environment.
- Strong leadership and team management skills.
- Good understanding of allergens, food labelling and service standards.
- Barista experience.
- Strong IT skills, including EPOS and reservations systems.
- Up-to-date Basic Food Hygiene Certificate.
- First Aid Certificate (desirable).
- Full driving licence (desirable).
- Available for the full season (May – October).
- EU passport holder.
Why Join Us
As Deli Manager at The Peligoni Club, you’ll run a vibrant, all-day restaurant in a stunning coastal setting, leading a team that delivers relaxed, flavour-led dining experiences for guests throughout the season. It’s a rewarding role for someone who enjoys variety, responsibility and being part of a collaborative, high-energy team.
Deli Manager - Luxury Beach Club in Greece - Summer 2026 employer: Peligoni Club
Contact Detail:
Peligoni Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Deli Manager - Luxury Beach Club in Greece - Summer 2026
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked in similar roles. A friendly chat can lead to insider info about job openings or even a recommendation.
✨Tip Number 2
Show up in style! If you’re near Zakynthos, pop by The Peligoni Club and introduce yourself. A personal touch can make a lasting impression and show your enthusiasm for the role.
✨Tip Number 3
Prepare for the interview by knowing the menu inside out! Familiarise yourself with their offerings and think about how you can enhance the guest experience. This will show you’re serious about the Deli Manager position.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our team at The Peligoni Club. Don’t miss out!
We think you need these skills to ace Deli Manager - Luxury Beach Club in Greece - Summer 2026
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for hospitality shine through! Share why you love creating memorable dining experiences and how you can bring that energy to our Deli Kitchen.
Tailor Your CV: Make sure your CV is tailored to the Deli Manager role. Highlight your relevant experience in hospitality management, especially any roles where you've led a team or managed front-of-house operations.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for your skills and achievements, making it easy for us to see why you're the perfect fit for the role!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Peligoni Club!
How to prepare for a job interview at Peligoni Club
✨Know Your Menu Inside Out
Familiarise yourself with the Deli Kitchen's menu, including brunch and evening offerings. Be ready to discuss your favourite dishes and how you would enhance the guest experience through food quality and presentation.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led a team in a fast-paced environment. Highlight your approach to training and motivating staff, as well as how you handle guest feedback and resolve issues.
✨Demonstrate Your Organisational Skills
Be ready to discuss how you manage day-to-day operations, from coordinating reservations to overseeing takeaway flow. Share specific strategies you've used to maintain high service standards and efficiency.
✨Emphasise Your Guest-Focused Approach
Illustrate your commitment to creating a relaxed yet polished dining experience. Prepare to talk about how you build relationships with guests and ensure their needs are met, even under pressure.