At a Glance
- Tasks: Lead a vibrant kitchen team and create delicious Mediterranean dishes.
- Company: The Peligoni Club, a family-run luxury beach club in Greece.
- Benefits: Experience stunning views, work with quality ingredients, and enjoy a creative summer.
- Other info: Fast-paced environment with opportunities for creativity and personal growth.
- Why this job: Join a passionate team and make unforgettable dining experiences in a beautiful setting.
- Qualifications: 3+ years in a professional kitchen, with supervisory experience and strong culinary skills.
The predicted salary is between 1200 - 1800 £ per month.
The Peligoni Club is a family‑run members club on the stunning island of Zakynthos, Greece. We operate four unique restaurants, each with its own identity:
- The Terraces — fire‑cooked Eastern Mediterranean dishes served for lunch and dinner
- Tasi — relaxed sea‑view breakfasts and bistro‑style lunches
- Mikro Nisi — our modern Greek fish taverna serving sharing‑style dishes by the sea
- The Deli Kitchen — an evolving concept offering fresh, ready‑to‑eat dishes, salads, baked goods and grab‑and‑go options
Across the season we also host weddings, pop‑up events, weekly feasts and the Guest Chef Series, where acclaimed chefs work with our team to create unique dining experiences.
We’re recruiting Sous Chefs for each of our four kitchens. As Sous Chef, you’ll work closely with your outlet’s Head Chef to oversee daily operations, deliver consistently high‑quality dishes and support the development of a motivated, well‑organised kitchen team. This is a hands‑on leadership role suited to chefs who thrive in high‑paced environments, enjoy mentoring others and have a genuine passion for seasonal Mediterranean cooking. You’ll help drive quality, consistency and efficiency throughout the season, while supporting special events and adapting to the rhythm of a busy summer service.
Key Responsibilities:
- Support the Head Chef in the smooth day‑to‑day running of your kitchen.
- Lead by example during service, producing high‑quality dishes with consistency.
- Train, mentor and motivate junior chefs to develop their skills throughout the season.
- Work with the Head Chef to develop new dishes and daily specials.
- Ensure accurate ordering, stock rotation and minimal waste.
- Maintain strong communication with front of house to ensure seamless service.
- Strictly uphold food hygiene, safety and cleanliness standards.
- Ensure dietary requirements and allergies are understood and safely catered for.
- Support food‑led events, pop‑ups, weddings and Guest Chef evenings.
- Assist with rota planning and ensure efficient staffing during busy services.
- Step up to lead the kitchen in the absence of the Head Chef when required.
- Take on additional duties as needed to support smooth club operations.
About You:
- An experienced, confident chef with strong technical ability.
- A natural leader who enjoys supporting and developing junior team members.
- Creative and passionate about delivering excellent, flavour‑led dishes.
- Calm, organised and efficient during fast‑paced services.
- Proactive, resourceful and able to think ahead.
- A team player with strong communication and interpersonal skills.
- Dedicated to maintaining outstanding food safety and consistency.
Essential Requirements:
- Extensive experience in a professional kitchen.
- Minimum 3 years’ experience as a chef and at least 1 year in a supervisory role.
- Up‑to‑date Basic Food Hygiene Certificate.
- Strong knowledge of food handling, hygiene and HACCP standards.
- Experience in fast‑paced, high‑quality restaurants (rosette‑level desirable).
- EU passport holder.
Why Join Us:
As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work alongside passionate chefs and contribute to unforgettable dining experiences in a stunning Mediterranean setting. It’s a fast‑paced, rewarding role for ambitious chefs seeking a summer of creativity, teamwork and growth.
Sous Chef - Luxury Beach Club in Greece - Summer 2026 in Birmingham employer: Peligoni Club
The Peligoni Club is an exceptional employer, offering a unique opportunity to work in a stunning Mediterranean setting while being part of a family-run members club. With a focus on creativity and teamwork, our Sous Chefs will thrive in a vibrant work culture that encourages personal growth and culinary excellence, all while enjoying the beautiful surroundings of Zakynthos. Join us for a rewarding summer season where you can develop your skills alongside passionate chefs and create unforgettable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Luxury Beach Club in Greece - Summer 2026 in Birmingham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or clubs you admire, like The Peligoni Club, and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at The Peligoni Club.
We think you need these skills to ace Sous Chef - Luxury Beach Club in Greece - Summer 2026 in Birmingham
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for Mediterranean cuisine shine through! Share your experiences and what excites you about working in a vibrant kitchen like ours at The Peligoni Club.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to mention any mentoring or leadership experiences you've had. We want to see how you can inspire and develop junior chefs in a fast-paced environment.
Tailor Your Application:Don’t just send a generic application! Tailor your CV and cover letter to reflect the specific role and our unique dining concepts. Show us why you're the perfect fit for one of our four kitchens!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Peligoni Club!
How to prepare for a job interview at Peligoni Club
✨Know Your Mediterranean Flavours
Familiarise yourself with the key ingredients and dishes of Mediterranean cuisine. Be ready to discuss your favourite seasonal dishes and how you would incorporate local flavours into the menu at The Peligoni Club.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your mentoring experiences and how you've motivated junior chefs to improve their skills, as this is crucial for the Sous Chef role.
✨Demonstrate Your Creativity
Think about unique dish ideas or specials you could bring to the table. During the interview, share your creative process and how you stay inspired in a fast-paced environment, especially when it comes to developing new dishes.
✨Emphasise Food Safety Knowledge
Be prepared to discuss your understanding of food hygiene and safety standards. Mention your Basic Food Hygiene Certificate and any relevant experience with HACCP protocols, as maintaining high standards is essential for this role.
