At a Glance
- Tasks: Lead breakfast prep and cooking, creating delicious dishes with a stunning sea view.
- Company: The Peligoni Club, a vibrant family-run beach club in beautiful Zakynthos, Greece.
- Benefits: Work in a creative kitchen, enjoy coastal views, and be part of a passionate team.
- Other info: Join us for an unforgettable summer season with excellent team support.
- Why this job: Make mornings memorable for guests while enjoying a dynamic summer in paradise.
- Qualifications: Experience in professional kitchens, especially in breakfast roles, and a passion for food.
The predicted salary is between 1500 - 2100 £ per month.
The Peligoni Club is a family‑run members club on the stunning island of Zakynthos, Greece. Home to a vibrant dining scene across multiple restaurants and weekly food‑led events, our kitchen team creates a mix of Mediterranean and modern European dishes that keep guests coming back for more. Breakfast is a growing highlight of the Peligoni experience – served at Tasi with beautiful sea views, and at the Deli Kitchen for those looking for a relaxed, casual start to the day.
We’re looking for talented and self‑motivated Breakfast Chefs to take the lead on our busy breakfast services for this summer. You’ll be responsible for all aspects of breakfast prep and cooking, delivering consistently high‑quality dishes with great attention to detail. This role is ideal for early risers who thrive in an open kitchen environment and enjoy engaging with guests.
Key Responsibilities:
- Lead the preparation, cooking and service of all breakfast dishes.
- Cook and present dishes to high, consistent standards.
- Support lunch service and club events when needed.
- Work with the Head Chef to manage costs, control waste, and maintain profit margins.
- Communicate ordering needs clearly to the Head Chef.
- Contribute ideas for new dishes and menu development, considering guest preferences and dietary needs.
- Ensure all dietary requirements are understood and catered for appropriately.
- Maintain excellent food hygiene, cleanliness and safety standards at all times.
- Take on additional duties when required to support the smooth running of the club.
About You:
- Passionate about food with a flair for creating exciting, delicious dishes.
- Consistent, detail‑driven, and committed to quality.
- Self‑motivated, proactive, and comfortable working independently.
- Calm under pressure with strong organisational skills.
- A confident communicator who enjoys working in a team.
- Flexible, adaptable and eager to support the wider kitchen operation.
- Comfortable with guest interaction in an open kitchen environment.
Essential Requirements:
- Extensive experience working in a professional kitchen.
- At least 1 year’s experience as a chef in a full‑service restaurant.
- Experience in a dedicated breakfast role (desirable).
- Up‑to‑date Basic Food Hygiene Certificate.
- Strong knowledge of food handling, hygiene and sanitation standards.
- EU passport holder.
Working as a Breakfast Chef at The Peligoni Club means starting each day with beautiful coastal views, a creative kitchen environment and the chance to make mornings memorable for our guests. You’ll join a supportive, passionate team and enjoy a dynamic summer season in one of Greece’s most stunning island settings.
Breakfast Chef - Luxury Beach Club in Greece - Summer 2026 in Birmingham employer: Peligoni Club
The Peligoni Club offers an exceptional work environment for Breakfast Chefs, combining a stunning coastal location in Zakynthos with a vibrant, family-run atmosphere. Employees benefit from a supportive team culture, opportunities for creative expression in menu development, and the chance to engage with guests in a beautiful open kitchen setting. With a focus on quality and memorable experiences, this role promises a rewarding summer season filled with personal and professional growth.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef - Luxury Beach Club in Greece - Summer 2026 in Birmingham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best breakfast dishes or even a short video showcasing your cooking style. This will help you stand out when chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to places you’d love to work at, like The Peligoni Club. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Prepare for interviews by practising common questions and showcasing your passion for food. Be ready to discuss your experience and how you can contribute to creating memorable breakfast experiences for guests.
We think you need these skills to ace Breakfast Chef - Luxury Beach Club in Greece - Summer 2026 in Birmingham
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for food shine through! Share your experiences and what excites you about creating breakfast dishes. We want to know how you can make our mornings memorable!
Highlight Relevant Experience:Make sure to detail your previous roles in professional kitchens, especially any breakfast-specific experience. We’re looking for chefs who can hit the ground running, so show us how your background aligns with what we need!
Be Yourself:We value personality just as much as skills! Don’t be afraid to let your unique style and approach to cooking come through in your application. We want to know who you are beyond your culinary skills.
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you one step closer to working in our beautiful beach club!
How to prepare for a job interview at Peligoni Club
✨Know Your Breakfast Basics
Make sure you brush up on your breakfast cooking techniques and popular dishes. Be ready to discuss your experience with different breakfast styles, from healthy options to hearty classics. This will show that you understand the role and can deliver high-quality dishes.
✨Show Off Your Passion for Food
During the interview, let your enthusiasm for food shine through. Share stories about your favourite breakfast dishes you've created or enjoyed. This not only highlights your passion but also helps the interviewers see how you could contribute to their vibrant dining scene.
✨Engage with the Team Spirit
Since this role involves working closely with a team, demonstrate your ability to collaborate and communicate effectively. Talk about past experiences where you supported your colleagues or contributed to a positive kitchen environment. This will show that you're a team player who fits well into their culture.
✨Prepare Questions About the Role
Have a few thoughtful questions ready about the breakfast service and the club's culinary vision. This shows that you're genuinely interested in the position and eager to contribute ideas for new dishes and menu development. It also gives you a chance to assess if the role is the right fit for you.
