At a Glance
- Tasks: Train as an Apprentice Chef, gaining hands-on experience in a busy school kitchen.
- Company: Join Ponteland High School, dedicated to providing nutritious meals for young people.
- Benefits: Enjoy term-time hours, competitive pay, and a supportive work environment with great perks.
- Other info: Enhanced DBS check required; apply now to start your culinary journey!
- Why this job: Perfect for food lovers wanting to kickstart a catering career while earning and learning.
- Qualifications: No prior experience needed, just a passion for food and a willingness to learn.
Level 2 Production Chef Apprenticeship | Term Time Only | 37 Hours/Week | 7am–3pm, Monday to Friday
Ponteland High School is offering an exciting opportunity for an enthusiastic individual to train as an Apprentice Chef, working towards a Level 2 Production Chef qualification. Whether you\'re a recent school leaver, looking for a career change, or somewhere in between – if you have a passion for food and a willingness to learn, we’d love to hear from you.
What we offer:
- 37 hours per week, Monday to Friday, term time only – ideal for achieving a healthy work-life balance
- Working hours between 7am and 3pm
- National Apprenticeship Wage applicable to your age
- Supportive and experienced chef mentors who will help you grow and succeed
- A friendly, professional working environment in a busy school kitchen
- Attractive employer pension scheme and access to other staff benefits
- An excellent stepping stone into a professional catering career
- Enhanced DBS check required (carried out before start)
This is a fantastic opportunity to earn while you learn, develop hands-on skills, and become part of a dedicated catering team that supports healthy, nutritious meals for young people. View the relevant apprenticeship standards here .
Apply now and start your journey as a professional chef with us!
Contact Richard Bell, Area Catering Manager for an informal conversation about the role.
Applications should be submitted to Richard via email to r.bell@peletrust.org.uk
We expect high levels of interest in this role and reserve the right to invite suitable candidates for interview at any time.
The post is subject to an enhanced DBS and other pre-employment checks in accordance with safeguarding and statutory requirements.
#J-18808-LjbffrApprentice Chef Opportunity in Ponteland employer: Pele Trust
Ponteland High School is an excellent employer for aspiring chefs, offering a supportive and friendly work environment where you can develop your culinary skills while working towards a Level 2 Production Chef qualification. With term-time hours that promote a healthy work-life balance, experienced mentors to guide your growth, and access to attractive staff benefits, this apprenticeship provides a meaningful pathway into a rewarding catering career.
StudySmarter Expert Advice🤫
We think this is how you could land Apprentice Chef Opportunity in Ponteland
✨Tip Number 1
Reach out to Richard Bell, the Area Catering Manager, for an informal chat about the role. This shows your enthusiasm and gives you a chance to ask questions that can help you tailor your approach.
✨Tip Number 2
Familiarise yourself with the Level 2 Production Chef standards. Understanding what is expected in the apprenticeship will help you demonstrate your commitment and readiness during any discussions.
✨Tip Number 3
Showcase your passion for food by discussing any relevant experiences, even if they are informal. Whether it's cooking for friends or experimenting with recipes, sharing these stories can make you stand out.
✨Tip Number 4
Prepare to discuss your willingness to learn and adapt in a busy kitchen environment. Highlighting your flexibility and eagerness to grow will resonate well with the supportive team at Ponteland High School.
We think you need these skills to ace Apprentice Chef Opportunity in Ponteland
Some tips for your application 🫡
Understand the Role:Read the job description carefully to understand the responsibilities and requirements of the Apprentice Chef position. Highlight your passion for food and willingness to learn in your application.
Tailor Your CV:Make sure your CV reflects any relevant experience, even if it's informal. Include any cooking or food-related activities, such as volunteering or hobbies, that demonstrate your enthusiasm for the culinary arts.
Craft a Compelling Cover Letter:Write a cover letter that expresses your interest in the role and why you would be a great fit. Mention specific skills or experiences that align with the apprenticeship and show your eagerness to learn from experienced chefs.
Follow Application Instructions:Ensure you send your application to the correct email address provided in the job listing. Double-check that all documents are attached and formatted correctly before hitting send.
How to prepare for a job interview at Pele Trust
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and food during the interview. Share any personal experiences or favourite dishes you've prepared, as this will demonstrate your genuine interest in the role.
✨Research the School's Catering Needs
Familiarise yourself with the types of meals served at Ponteland High School and their focus on healthy, nutritious options. This knowledge will help you tailor your answers and show that you're proactive and committed to supporting their mission.
✨Ask Thoughtful Questions
Prepare a few questions to ask Richard Bell about the apprenticeship and the kitchen environment. This shows your eagerness to learn and engage with the team, plus it gives you valuable insights into what to expect.
✨Highlight Your Willingness to Learn
Since this is an apprenticeship, emphasise your readiness to learn and adapt. Share examples of how you've successfully picked up new skills in the past, whether in school or other jobs, to reassure them of your commitment to growth.
