Chef de Partie — Coastal Kitchen, Flexible Hours & Perks in Costessey

Chef de Partie — Coastal Kitchen, Flexible Hours & Perks in Costessey

Costessey Full-Time 24000 - 30000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Join our kitchen team to create delicious dishes using local produce.
  • Company: Stunning hotel with breathtaking views and a vibrant atmosphere.
  • Benefits: 30% off food, 50% off stays, flexible hours, and in-house training.
  • Other info: Family-friendly environment with opportunities for progression.
  • Why this job: Work in a beautiful location while honing your culinary skills.
  • Qualifications: Experience in a fast-paced kitchen and a passion for cooking.

The predicted salary is between 24000 - 30000 £ per year.

Pedn Olva sits just thirty feet above sapphire waters and is flanked by golden sands, enjoying spectacular views towards St Ives harbour and across the bay. You’ll be working at a landmark hotel that attracts visitors and locals alike to its scenic bar and sun‑drenched terraces. St Ives itself is a stunning location that boasts a collection of glorious beaches, with quaint streets and alleys dotted with art galleries, cafes, and shops.

Are you an ambitious chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met.

What we offer:

  • 30% off food and drink and 50% off overnight stays in our pubs
  • Discount scheme across hundreds of retailers
  • In‑house training programmes to support progression and learning
  • Meal provided for shifts over 6 hours
  • Family‑friendly, flexible working
  • Paid time off to volunteer

Our Team:

  • Are passionate about creating a warm welcome for everyone
  • Take pride in keeping everywhere clean and tidy
  • Are key to keeping our front of house running seamlessly

Chef de Partie — Coastal Kitchen, Flexible Hours & Perks in Costessey employer: Pedn Olva, St Ives

St Austell Brewery is an exceptional employer, offering a vibrant work culture where creativity and passion for food thrive. Located in the picturesque St Ives, employees enjoy flexible working hours, generous discounts, and opportunities for professional growth through in-house training programmes. Join our dedicated team and experience the joy of crafting delightful dishes while surrounded by stunning coastal views and a supportive community.

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Contact Details:

Pedn Olva, St Ives Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie — Coastal Kitchen, Flexible Hours & Perks in Costessey

Tip Number 1

Network like a pro! Chat with fellow chefs, attend local food events, or even pop into the Coastal Kitchen for a coffee. Building connections can lead to job opportunities that aren’t even advertised.

Tip Number 2

Show off your skills! If you can, bring a dish you’ve created to share with the team at Coastal Kitchen. It’s a great way to demonstrate your passion and creativity in the kitchen.

Tip Number 3

Be ready for a trial shift! Many kitchens, including ours, love to see how you work under pressure. Prepare a few signature dishes and be ready to impress with your speed and quality.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about our perks and flexible hours right there.

We think you need these skills to ace Chef de Partie — Coastal Kitchen, Flexible Hours & Perks in Costessey

Culinary Skills
Teamwork
Attention to Detail
Time Management
Knowledge of Food Safety Standards
Ability to Work in a Fast-Paced Environment
Creativity in Menu Development

Some tips for your application 🫡

Show Your Passion for Cooking:When writing your application, let us see your love for food and cooking shine through! Share your experiences in the kitchen and how you’ve used locally sourced ingredients to create delightful dishes. We want to know what makes you tick as a chef!

Highlight Your Team Spirit:Since we’re all about teamwork here at Coastal Kitchen, make sure to mention your experience working in fast-paced environments. Tell us about how you collaborate with others to ensure everything runs smoothly in the kitchen. We value those who can keep the vibe positive!

Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon that might confuse us. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team!

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and quick – just a few clicks and you’re done!

How to prepare for a job interview at Pedn Olva, St Ives

Know Your Ingredients

Familiarise yourself with the local produce and dishes that Coastal Kitchen is known for. Being able to discuss your experience with specific ingredients or techniques will show your passion and knowledge, making you stand out as a candidate.

Show Your Team Spirit

Since teamwork is crucial in a fast-paced kitchen, be prepared to share examples of how you've successfully collaborated with others in previous roles. Highlighting your ability to work well under pressure while maintaining a positive attitude will resonate well with the interviewers.

Emphasise Flexibility

With flexible hours being a perk, demonstrate your willingness to adapt to different shifts and responsibilities. Share any past experiences where you’ve had to adjust quickly to changing circumstances in the kitchen.

Ask About Growth Opportunities

Inquire about the in-house training programmes and how they can support your career progression. This shows that you're not just looking for a job, but are genuinely interested in growing with the team and contributing to the restaurant's success.