At a Glance
- Tasks: Join our kitchen team to create delicious dishes using local produce.
- Company: Stunning landmark hotel with breathtaking views and a vibrant atmosphere.
- Benefits: 30% off food, 50% off stays, great training, and flexible hours.
- Other info: Family-friendly workplace with opportunities for career progression.
- Why this job: Work in a fast-paced environment and unleash your culinary creativity.
- Qualifications: Experience in a busy kitchen and a passion for quality food.
The predicted salary is between 24000 - 30000 £ per year.
Pedn Olva sits just thirty feet above sapphire waters and is flanked by golden sands, enjoying spectacular views towards St Ives harbour and across the bay. You’ll be working at a landmark hotel that attracts visitors and locals alike to its scenic bar and sun‑drenched terraces. St Ives itself is a stunning location that boasts a collection of glorious beaches, with quaint streets and alleys dotted with art galleries, cafes, and shops.
Are you an ambitious Chef with experience of working in a fast‑paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met.
What we offer:
- 30% off food and drink and 50% off overnight stays in our pubs
- £150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family‑friendly, flexible working
- Paid time off to volunteer
Our Chefs:
- Are well organised, adaptable, with a genuine passion for what they do
- Take pride in delivering a consistent, high quality food offering
- Combine great product knowledge with a practical understanding of daily operations in a busy kitchen
We’d love you to join our family!
Chef de Partie in Costessey employer: Pedn Olva, St Ives
At Pedn Olva, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and passion for food thrive. Located in the stunning St Ives, our team enjoys not only competitive benefits like discounts on food and accommodation but also ample opportunities for professional growth and development in a supportive environment. Join us to be part of a dedicated kitchen team that values quality, teamwork, and the joy of serving our guests with locally sourced produce.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Costessey
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around Pedn Olva and soak in the atmosphere. Familiarising yourself with the location and its vibe will help you connect better during your chat with the team.
✨Tip Number 2
Show off your passion for food! When you’re chatting with the hiring team, share your favourite dishes to cook and why you love them. This will demonstrate your enthusiasm and commitment to quality cooking.
✨Tip Number 3
Be ready to talk teamwork! Since you'll be working closely with others in a fast-paced kitchen, come prepared with examples of how you've successfully collaborated with colleagues in the past.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our family!
We think you need these skills to ace Chef de Partie in Costessey
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating delightful dishes.
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in fast-paced environments, and any specific skills that match what we’re looking for. This shows us you’ve done your homework and are genuinely interested in joining our team.
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where necessary and avoid fluff. We appreciate straightforwardness, so make it easy for us to see why you’d be a great fit for our kitchen team!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and you’ll be on your way to joining our family!
How to prepare for a job interview at Pedn Olva, St Ives
✨Know Your Ingredients
Familiarise yourself with the locally sourced produce mentioned in the job description. Be ready to discuss how you can incorporate these ingredients into your dishes and showcase your knowledge of seasonal cooking.
✨Show Off Your Team Spirit
Since teamwork is crucial in a busy kitchen, prepare examples of how you've successfully collaborated with others in previous roles. Highlight your adaptability and how you handle fast-paced environments.
✨Master the Menu
Research the restaurant's menu and be prepared to discuss your favourite dishes or suggest improvements. This shows your genuine interest in the role and helps you demonstrate your culinary creativity.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture, training opportunities, and how they ensure quality in their food offerings. This not only shows your enthusiasm but also helps you gauge if it's the right fit for you.
