At a Glance
- Tasks: Join our kitchen team to create delicious dishes using local produce.
- Company: Work at a stunning hotel with breathtaking views in St Ives.
- Benefits: Enjoy discounts on food, drinks, and overnight stays, plus flexible working.
- Other info: Opportunities for progression and in-house training available.
- Why this job: Be part of a passionate team in a vibrant, fast-paced environment.
- Qualifications: Experience in a busy kitchen and a love for cooking.
The predicted salary is between 24000 - 30000 € per year.
Pedn Olva sits just thirty feet above sapphire waters and is flanked by golden sands, enjoying spectacular views towards St Ives harbour and across the bay. You’ll be working at a landmark hotel that attracts visitors and locals alike to its scenic bar and sun-drenched terraces. St Ives itself is a stunning location that boasts a collection of glorious beaches, with quaint streets and alleys dotted with art galleries, cafes, and shops.
Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met.
What we offer:
- 30% off food and drink and 50% off overnight stays in our pubs
- Discount scheme across hundreds of retailers
- In house training programmes to support progression and learning
- Meal provided for shifts over 6 hours
- Family-friendly, flexible working
- Paid time off to volunteer
Our Team:
- Are passionate about creating a warm welcome for everyone
- Take pride in keeping everywhere clean and tidy
- Are key to keeping our front of house running seamlessly
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working. Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time.
Chef de Partie employer: Pedn Olva, St Ives
At Pedn Olva, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and passion for food thrive. Located in the stunning St Ives, our team enjoys not only competitive benefits like discounts on food and accommodation but also opportunities for personal growth through in-house training programmes. Join us to be part of a dedicated team that values flexibility, community involvement, and a commitment to delivering memorable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around Pedn Olva and soak in the atmosphere. Familiarising yourself with the location and its vibe will help you connect better during your chat with the team.
✨Tip Number 2
Show off your passion for local produce! When discussing your experience, highlight any dishes you've created using locally sourced ingredients. This will resonate well with the ethos of the kitchen team at Pedn Olva.
✨Tip Number 3
Be ready to demonstrate your teamwork skills! Since you'll be working closely with others, share examples of how you've collaborated in fast-paced environments. We want to see that you can keep the kitchen running smoothly!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're genuinely interested in joining our talented kitchen team at Pedn Olva.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking shine through! Share your experiences and what excites you about working in a fast-paced kitchen. We want to see that you're not just looking for a job, but that you're genuinely passionate about being a Chef.
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in fast-paced environments, and any specific skills that match our needs. We appreciate when applicants take the time to align their background with what we’re looking for.
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your qualifications and enthusiasm without having to sift through unnecessary fluff!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows that you’re keen on joining our team at Pedn Olva. We can’t wait to hear from you!
How to prepare for a job interview at Pedn Olva, St Ives
✨Know Your Ingredients
Familiarise yourself with the locally sourced produce that the hotel prides itself on. Be ready to discuss how you can incorporate these ingredients into your dishes and showcase your creativity in using them.
✨Teamwork Makes the Dream Work
Since you'll be working as part of a talented kitchen team, highlight your experience in collaborative environments. Share examples of how you've successfully worked with others to meet high standards and ensure smooth operations.
✨Showcase Your Passion
Let your enthusiasm for cooking shine through during the interview. Talk about what excites you about being a Chef de Partie and how you can contribute to creating a warm welcome for guests through your culinary skills.
✨Prepare for Fast-Paced Scenarios
Expect questions about how you handle pressure in a busy kitchen. Prepare specific examples of times when you've thrived in fast-paced situations, demonstrating your ability to maintain quality while working efficiently.
