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- Tasks: Create stunning desserts and pastries for our luxury hotel and events.
- Company: Join a boutique hotel group in the beautiful Cheshire countryside.
- Benefits: Enjoy 28 days holiday, discounts, and free meals on shift.
- Other info: Work in a dynamic environment with opportunities for growth.
- Why this job: Showcase your culinary skills and create delicious delicacies for guests.
- Qualifications: Previous experience as a chef and a positive, team-oriented attitude.
The predicted salary is between 30000 - 30000 £ per year.
Boutique Hotel Group owns three luxury hotels and wedding venues set in the heart of the Cheshire countryside. We currently have a fantastic opportunity for an enthusiastic, hands-on Pastry Chef de Partie to join our team at Peckforton Castle.
Your main duties and responsibilities will include:
- Creating desserts, pastries, breads and other baked goods for our restaurants, along with catering for weddings, conferences and other events.
- Coordinating daily tasks with the Head and Sous Chef and following all instructions and recommendations.
- Ensuring food is prepared in accordance with recipe, food hygiene and allergen control requirements.
- Ensuring that stock is rotated and controlled within the specific section of the kitchen.
- Ensuring all food hygiene regulations are adhered to and comply with all food regulation standards and HACCP guidelines.
- Being able to prioritise tasks and demonstrate effective time management.
The ideal candidate should have:
- Previous proven experience in a similar role.
- A positive “can do” attitude to solving issues.
- A team player with good communication skills.
- Good organisation skills, be punctual and work well under pressure.
We are looking for a talented Chef to maintain our high standards and consistently deliver beautiful and tasty delicacies whilst also catering for any special dietary needs.
Benefits of becoming our Pastry Chef de Partie:
- 28 days holiday a year which increase with loyalty.
- A generous employee of the month scheme.
- Discounted hotel stays within the group.
- Discounted dining.
- Full uniform and free staff meals on shift.
If you feel you possess the proven experience required and that you have the qualities to shine, please apply now.
Job Types: Full-time, Permanent
Pay: Up to £30,000.00 per year
Benefits:
- Discounted or free food.
- Employee discount.
- Free parking.
- Health & wellbeing programme.
- On-site parking.
- Referral programme.
Experience: Chef: 1 year (preferred)
Work Location: In
Pastry Chef de Partie employer: Peckforton Castle Hotel
Contact Detail:
Peckforton Castle Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Peckforton Castle and its culinary style. This will help you connect with the Head Chef and Sous Chef during your chat, showing that you're genuinely interested in being part of their kitchen.
✨Tip Number 2
Bring your A-game to the tasting! If you're asked to showcase your skills, make sure to prepare something that highlights your creativity and attention to detail. Remember, this is your chance to impress them with your unique flair for desserts and pastries.
✨Tip Number 3
Show off your teamwork skills! During the interview, share examples of how you've collaborated with others in the kitchen. Highlighting your ability to communicate and work under pressure will show that you're a perfect fit for their dynamic team.
✨Tip Number 4
Don't forget to follow up! After your interview, send a quick thank-you note expressing your appreciation for the opportunity. It’s a simple gesture that can set you apart from other candidates and keep you fresh in their minds.
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your previous experience as a Pastry Chef. Share specific examples of desserts or pastries you've created that showcase your creativity and technical skills.
Be Personable: We love a positive attitude! Use your application to convey your enthusiasm for the role and the team. A friendly tone can go a long way in making your application stand out.
Follow Instructions: Make sure to read the job description carefully and tailor your application accordingly. Address the key responsibilities and requirements mentioned, showing us that you understand what we're looking for.
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your application and can consider you for the role!
How to prepare for a job interview at Peckforton Castle Hotel
✨Know Your Pastries
Make sure you brush up on your pastry knowledge before the interview. Be ready to discuss your favourite desserts, techniques you've mastered, and any unique creations you've made. This shows your passion and expertise in the field.
✨Show Off Your Team Spirit
Since teamwork is key in a kitchen, be prepared to share examples of how you've collaborated with others in previous roles. Highlight your communication skills and how you handle pressure while working alongside a team.
✨Be Ready for Practical Questions
Expect questions about food hygiene, allergen control, and recipe adherence. Brush up on HACCP guidelines and be ready to explain how you ensure compliance in your work. This will demonstrate your commitment to safety and quality.
✨Bring Your Creativity
Think about how you can bring something unique to the table. Prepare to discuss any special dietary needs you've catered to or innovative dessert ideas you have. This will show that you're not just a follower of recipes but a creative contributor to the kitchen.