At a Glance
- Tasks: Create amazing drinks and serve delicious food in a vibrant Mediterranean setting.
- Company: Exciting new restaurant opening in the heart of Mayfair.
- Benefits: Competitive pay, flexible hours, and a fun team environment.
- Other info: Join us in a stunning location with opportunities for growth.
- Why this job: Be part of an opening team and shape unforgettable guest experiences.
- Qualifications: Passion for hospitality and a love for great food and drinks.
The predicted salary is between 25000 - 30000 £ per year.
Come join the opening team of Pearl launching September 2026. We are seeking an enthusiastic and passionate Barista/Bartender to help deliver exceptional guest experiences from day one.
Pearl Mayfair, our exciting 60 cover standalone restaurant and terrace from The Beaumont Mayfair, is opening this September in the beautiful, reimagined Brown Hart Gardens, one of Mayfair's most exclusive and distinctive locations. Pearl will transport guests to the Mediterranean through vibrant food, welcoming service and stylish design alongside a stunning garden for intimate al fresco dining.
With menus created by Culinary Director Lisa Goodwin-Allen influenced by Italy, Spain and Greece and service from early morning to late evening, Pearl will offer everything from breakfast and indulgent lunches through to late-afternoon aperitivo and family-style dinners, complemented by seasonal cocktails, wines and a la carte dining.
Blending elevated Mediterranean cooking with the ritual of social dining, Pearl will be a Mediterranean escape in the heart of Mayfair.
Barista/Bartender employer: Pearl Mayfair
At Pearl Mayfair, we pride ourselves on creating a vibrant and inclusive work environment where every team member is valued and encouraged to grow. As part of our opening team, you'll have the unique opportunity to shape the guest experience in one of Mayfair's most exclusive locations, with access to ongoing training and development opportunities, alongside competitive benefits and a supportive culture that celebrates creativity and passion for hospitality.
