Sous chef/2 nd chef Fresh Food Destination Pub with Rooms York – YO10 area up to £30-34,000 DOE plus Tips All candidates must have the highest standards and experience – working within a Fresh food operation My clients are currently searching for a Chef to assist in the running of this small kitchen at a fresh food pub with Rooms in York. This fresh food venue averages 100 covers on a Saturday & Sunday and around 50 covers during the week The menu utilises the best of local seasonal produce available. Benefits for the fantastic chef opportunity are; £30-34,000 per year DOE plus Tips Pay review after 6 months 45 hours per week A good share of the tips Pension scheme 28 days holiday Straight shifts (occasional splits) fresh food quality establishment. Family feel to the business Parking available This Chef position is a permanent, full-time role If this sounds like the Sous chef opportunity you are looking for send your CV to us. If this position doesn't sound like the job you are looking for, we have many other Sous chefs available, and will be happy to help you find your next exciting position, email Victoria today with a copy of your CV. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. TPBN1_UKCT
Sous Chef in York employer: Peaks & Dales Recruitment
Join a dynamic and passionate team at this rural Yorkshire hotel, where your culinary talents will be nurtured and celebrated. With a commitment to using local, fresh produce and a goal of achieving award-winning standards, you'll find ample opportunities for professional growth and creativity in a supportive work culture. Enjoy the benefits of a competitive salary, tips, and the option for live-in accommodation, making this an ideal environment for ambitious chefs looking to make their mark.
