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For Companies At a Glance
- Tasks: Join our kitchen team as a Chef de Partie, creating fresh dishes daily.
- Company: Work at a charming country house hotel in the stunning Yorkshire Dales.
- Benefits: Earn £15 per hour plus tips, with live-in options available.
- Why this job: Perfect for summer, gain experience in a vibrant restaurant environment.
- Qualifications: A background in fresh food is essential; passion for cooking is a must.
- Other info: This is a temporary role from June to August/September.
Temp Summer Role
Begin 1st June End of August/September
3-month contract Chef de Partie/Jnr Sous chef required
Country House Hotel
£15 per hour + Tips
Live in available
Onsite Set in the Yorkshire Dales
A small, but busy country house hotel with its own bustling restaurant, are looking for a Chef de Partie/Jnr Sous chef with a fresh food background to join their kitchen team for the summer.
Temp Chef de Partie employer: Peaks & Dales Recruitment
Contact Detail:
Peaks & Dales Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Temp Chef de Partie
✨Tip Number 1
Make sure to showcase your experience with fresh food in your conversations. When networking or during interviews, highlight specific dishes you've prepared and any relevant techniques you've mastered.
✨Tip Number 2
Familiarise yourself with the Yorkshire Dales cuisine. Research local ingredients and traditional dishes that might be served at the hotel, as this knowledge can impress during your interview.
✨Tip Number 3
Connect with current or former staff of the hotel on social media platforms. They can provide insights into the kitchen culture and what the team values, which can help you tailor your approach.
✨Tip Number 4
Prepare to discuss your teamwork skills. In a busy kitchen environment, being able to work well with others is crucial, so think of examples where you've successfully collaborated with a team.
We think you need these skills to ace Temp Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly in fresh food preparation. Include any specific roles you've held as a Chef de Partie or Jnr Sous Chef, and emphasise your skills in managing kitchen operations.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work in a busy environment. Mention why you are interested in this specific role at the country house hotel and how your background aligns with their needs.
Highlight Relevant Skills: In your application, be sure to mention any specific culinary skills or techniques you excel in, especially those related to fresh food. This could include knowledge of seasonal ingredients, menu planning, or experience in high-pressure kitchen settings.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Peaks & Dales Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially with fresh food. Bring examples of dishes you've created or worked on, and be ready to explain your cooking techniques and how they align with the restaurant's focus.
✨Understand the Venue
Research the country house hotel and its restaurant. Familiarise yourself with their menu and style of cuisine. This will help you tailor your answers and show genuine interest in becoming part of their team.
✨Demonstrate Teamwork
As a Chef de Partie, you'll need to work closely with others in the kitchen. Be ready to share examples of how you've successfully collaborated with colleagues in high-pressure environments, highlighting your communication skills and adaptability.
✨Ask Insightful Questions
Prepare thoughtful questions about the role and the kitchen environment. Inquire about the team dynamics, the types of dishes you'll be working on, and any seasonal changes in the menu. This shows your enthusiasm and commitment to the position.
