At a Glance
- Tasks: Prepare and cook high-quality fresh food in a vibrant gastro pub.
- Company: Join a quality gastro pub with a welcoming atmosphere.
- Benefits: Earn £13.20-£13.90 per hour plus tips, with flexible shifts.
- Other info: Enjoy a great work-life balance with Mondays and Tuesdays off.
- Why this job: Be part of a passionate team and showcase your culinary skills.
- Qualifications: Experience in high-quality fresh food preparation is essential.
The predicted salary is between 27600 - 28800 £ per year.
Chef de Partie
35-40 hours a week
£13.20-£13.90 an hour
Plus tronc of around £3,500-£4,000 a year
All applicants must have a high-quality fresh food background
DL11 Area near Richmond
Shift patterns to include some breakfasts, lunch and dinner service
Closed Monday and Tuesday
A great opportunity for a Chef de Partie to join this quality gastro pub with bedrooms
Chef de Partie in Suffolk employer: Peaks & Dales Recruitment
Join our vibrant gastro pub located in the picturesque DL11 area near Richmond, where we pride ourselves on serving high-quality fresh food in a welcoming environment. As a Chef de Partie, you'll benefit from a supportive work culture that values creativity and teamwork, with opportunities for professional growth and development. Enjoy a competitive salary, tronc benefits, and a work-life balance with shifts that allow you to enjoy your weekends off.
Contact Details:
Peaks & Dales Recruitment Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Suffolk
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on a Chef de Partie role that’s perfect for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the gastro pub you’re eyeing; it shows initiative and gives them a taste of what you can do!
✨Tip Number 3
Be ready for a trial shift! Many places want to see you in action before making a decision. Brush up on your fresh food techniques and be prepared to impress during service.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities listed, and applying directly can sometimes give you an edge. Plus, we’re here to help you every step of the way!
We think you need these skills to ace Chef de Partie in Suffolk
Some tips for your application 🫡
Show Off Your Fresh Food Skills:Make sure to highlight your high-quality fresh food background in your application. We want to see your passion for cooking and how you can bring that to our gastro pub!
Tailor Your CV:Don’t just send a generic CV! Tailor it to the Chef de Partie role by emphasising relevant experience, especially in breakfast, lunch, and dinner services. We love seeing how you fit into our team!
Be Clear About Your Availability:Since we have specific shift patterns, let us know your availability upfront. This helps us understand how you can fit into our schedule, especially since we’re closed on Mondays and Tuesdays.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get back to you quickly!
How to prepare for a job interview at Peaks & Dales Recruitment
✨Know Your Ingredients
Make sure you brush up on your knowledge of high-quality fresh food. Be ready to discuss your experience with different ingredients and how you’ve used them in past dishes. This will show your passion for quality cooking.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. If possible, bring along a portfolio of your best dishes or even be ready to talk through a recipe you’re particularly proud of. This can really impress the hiring team.
✨Understand the Shift Patterns
Since the role involves various shifts including breakfasts, lunches, and dinners, be prepared to discuss your flexibility and availability. Show that you’re ready to adapt to the needs of the gastro pub.
✨Emphasise Teamwork
As a Chef de Partie, you’ll be part of a team. Highlight your experience working in a kitchen environment and how you collaborate with others. Share examples of how you’ve contributed to a positive team dynamic in previous roles.
