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- Tasks: Join our award-winning kitchen as a Sous Chef, crafting exquisite dishes daily.
- Company: Work at a prestigious 4-star hotel with a multi-rosette restaurant in the stunning Peak District.
- Benefits: Enjoy a competitive salary of £35,000 plus service charge, with live-in options available.
- Why this job: Be part of a passionate team in a high-quality environment, perfect for food lovers.
- Qualifications: Experience as a Sous Chef is essential; bring your culinary passion and skills.
- Other info: Work a balanced schedule of 4 days on, 3 days off in a beautiful location.
The predicted salary is between 28000 - 42000 £ per year.
Strong Sous chef needed High End Multi rosette, Boutique hotel
Ready to apply Before you do, make sure to read all the details pertaining to this job in the description below.
£35,000 plus service charge- £3-4k a year
Live in available
Stunning Peak District
4 days on- 3 off
This well-known high quality 4* Hotel with a multi rosette Restaurant in Derbyshire is looking to recruit aSousChefto work in this award-winningbrigade
ThisSous chef positionwill suit an experiencedSous chefwho is passionate about food and sh…
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Contact Detail:
Peaks & Dales Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Rosette
✨Tip Number 1
Familiarise yourself with the restaurant's menu and culinary style. Understanding their signature dishes and the overall dining experience will help you demonstrate your passion for food during any interviews.
✨Tip Number 2
Network with current or former employees of the hotel or restaurant. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Showcase your leadership skills and ability to work in a high-pressure environment. Prepare examples from your previous experience where you successfully managed a team or handled busy service periods.
✨Tip Number 4
Research the latest trends in fine dining and multi-rosette cuisine. Being knowledgeable about current culinary trends can set you apart and show your commitment to staying at the forefront of the industry.
We think you need these skills to ace Sous Chef Rosette
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the specific requirements and responsibilities of the Sous Chef position. Highlight your relevant experience in high-end dining and multi-rosette establishments.
Tailor Your CV: Customise your CV to reflect your culinary skills and experiences that align with the job. Emphasise any previous roles in similar environments, focusing on your achievements and contributions to the kitchen.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your commitment to high standards. Mention why you are interested in this particular hotel and how you can contribute to their award-winning brigade.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Peaks & Dales Recruitment
✨Showcase Your Passion for Food
As a Sous Chef, your love for food and culinary creativity is crucial. Be prepared to discuss your favourite dishes, cooking techniques, and any unique recipes you've developed. This will demonstrate your enthusiasm and commitment to high-quality cuisine.
✨Highlight Relevant Experience
Make sure to emphasise your previous roles in high-end kitchens, especially those with rosette accolades. Discuss specific responsibilities you had, such as managing kitchen staff or creating menus, to show that you have the experience needed for this prestigious position.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to lead a team effectively. Prepare examples of how you've successfully managed kitchen staff, resolved conflicts, or improved kitchen operations. This will illustrate your ability to thrive in a high-pressure environment.
✨Research the Hotel and Restaurant
Familiarise yourself with the hotel's ethos, the restaurant's style, and its menu offerings. Being knowledgeable about their culinary approach will not only impress the interviewers but also allow you to tailor your answers to align with their values and expectations.
