Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our award-winning kitchen as a Sous Chef, creating stunning dishes in a high-end restaurant.
- Company: Work at a renowned 4-star boutique hotel in the beautiful Peak District.
- Benefits: Enjoy a competitive salary of £35,000, service charge, and live-in options.
- Why this job: Be part of a passionate team in a multi-rosette restaurant with a focus on quality and creativity.
- Qualifications: Experience as a Sous Chef in a high-quality kitchen is essential.
- Other info: Work a balanced schedule of 4 days on and 3 days off.
The predicted salary is between 28000 - 42000 £ per year.
Strong Sous chef needed High End Multi rosette, Boutique hotel
Ready to apply Before you do, make sure to read all the details pertaining to this job in the description below.
£35,000 plus service charge- £3-4k a year
Live in available
Stunning Peak District
4 days on- 3 off
This well-known high quality 4* Hotel with a multi rosette Restaurant in Derbyshire is looking to recruit aSousChefto work in this award-winningbrigade
ThisSous chef positionwill suit an experiencedSous chefwho is passionate about food and sh…
JBLK1_UKCT
Sous Chef Rosette employer: Peaks & Dales Recruitment
Contact Detail:
Peaks & Dales Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Rosette
✨Tip Number 1
Make sure to showcase your passion for high-end cuisine during the interview. Talk about specific dishes you've created or techniques you've mastered that align with the restaurant's style.
✨Tip Number 2
Research the hotel's history and its multi-rosette achievements. Being knowledgeable about their culinary philosophy will impress the hiring team and show your genuine interest in the position.
✨Tip Number 3
Network with current or former employees of the hotel if possible. They can provide insights into the work culture and expectations, which can help you tailor your approach during the interview.
✨Tip Number 4
Prepare to discuss how you handle kitchen challenges and lead a team. Highlight any experiences where you've successfully managed staff or improved kitchen operations, as this is crucial for a Sous Chef role.
We think you need these skills to ace Sous Chef Rosette
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Sous Chef position. Understand the skills, experience, and qualifications required, and think about how your background aligns with these expectations.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in high-end kitchens, particularly in multi-rosette establishments. Mention specific dishes or techniques you excel at that are relevant to the role.
Craft a Passionate Cover Letter: Write a cover letter that showcases your passion for food and cooking. Share your culinary philosophy and why you want to work at this particular hotel. Make it personal and engaging to stand out.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Peaks & Dales Recruitment
✨Show Your Passion for Food
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you enjoy creating and how you stay updated with food trends.
✨Highlight Your Experience
Discuss your previous roles in high-end kitchens, especially any experience in multi-rosette establishments. Be prepared to talk about your responsibilities and achievements in those positions.
✨Demonstrate Team Leadership Skills
As a Sous Chef, you'll need to lead a team effectively. Share examples of how you've successfully managed kitchen staff, resolved conflicts, or trained new team members.
✨Prepare for Technical Questions
Expect questions about cooking techniques, menu planning, and food safety standards. Brush up on your knowledge and be ready to discuss how you implement these practices in the kitchen.
