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For Companies At a Glance
- Tasks: Assist in creating mouth-watering BBQ dishes and lead a passionate kitchen team.
- Company: Award-winning company with a reputation for excellence in the culinary world.
- Benefits: Competitive salary, live-in accommodation, and opportunities for career advancement.
- Why this job: Join a new upmarket restaurant and showcase your culinary skills in a vibrant environment.
- Qualifications: Experience in a professional kitchen and a passion for high-quality food.
The predicted salary is between 32000 - 44000 £ per year.
Job Description
Sous Chef role
Near Baslow , Derbyshire
New Opening Upmarket Smokehouse BBQ Restaurant
£38,000 48 hours over 5 days
live in available a mile away from restaurant
An award-winning company with many multi award winning venues is opening up a new upmarket Smokehouse BBQ Restaurant and is seeking a Sous Chef
The restaurant will offer high quality fresh food including a range of BBQ dishes and freshl…
ZIPC1_UKCT
Sous Chef Restaurant employer: Peaks & Dales Recruitment
Contact Detail:
Peaks & Dales Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Restaurant
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. Let your culinary creations speak for themselves and make a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like the new Smokehouse BBQ. A friendly email or call can set you apart from the crowd.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities, and applying directly can give you a better chance of landing that dream Sous Chef role. Plus, we’re here to support you every step of the way!
We think you need these skills to ace Sous Chef Restaurant
Some tips for your application 🫡
Show Your Passion for BBQ: When writing your application, let us know why you're excited about working in a smokehouse BBQ restaurant. Share any relevant experience or dishes you love to cook that align with our menu!
Highlight Your Skills: Make sure to showcase your culinary skills and any specific techniques you excel at, especially those related to BBQ cooking. We want to see what makes you stand out as a Sous Chef!
Tailor Your CV: Don’t just send a generic CV! Tailor it to reflect your experience in high-quality food preparation and any leadership roles you've had in the kitchen. We appreciate attention to detail!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Peaks & Dales Recruitment
✨Know Your BBQ
Make sure you brush up on your knowledge of BBQ techniques and flavour profiles. Be ready to discuss your favourite dishes and how you would elevate them in a fine dining setting.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen staff or resolved conflicts in previous roles.
✨Emphasise Fresh Ingredients
Since the restaurant focuses on high-quality fresh food, be prepared to talk about your experience sourcing and working with fresh ingredients. Share any local suppliers you’ve collaborated with.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's vision and menu development. This shows your genuine interest in the role and helps you understand if it’s the right fit for you.
