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- Tasks: Join a dynamic team as a Sous Chef, crafting exquisite dishes in a bustling fine dining restaurant.
- Company: Work at a prestigious, multi-award-winning restaurant and boutique hotel in North Yorkshire.
- Benefits: Enjoy a competitive salary of £38,000, free parking, and meals on duty.
- Why this job: Be part of a passionate team dedicated to culinary excellence and high standards.
- Qualifications: Must have solid 2 or 3 rosette experience and a passion for fresh, quality food.
- Other info: Ideal candidates should drive due to the location; we also have other exciting positions available.
The predicted salary is between 32000 - 42000 £ per year.
A multi award winning fine dining restaurant and boutique hotel in North Yorkshire is seeking a Sous Chef. The position offers a salary of £38,000 depending on experience, plus excellent tips. Candidates must have solid 2 or 3 rosette experience to be considered and ideally should drive due to the location.
This busy, prestigious restaurant has very high standards and is looking for an experienced Sous Chef to join a successful brigade of 6, producing covers for up to 40 in the fine dining restaurant and offering banqueting for up to 80 covers.
The ideal candidate will be passionate about food, showing flair and imagination. The establishment prides itself on using only the finest ingredients and produces a daily menu that utilises the best produce available depending on seasonality.
Sous skills required:
- Experience with working with all fresh food
- Rosette or Multi Rosette experience essential
- Right attitude to work
- Passion for food
- Dedication to the job and producing the best
- Good man management skills
- Kitchen management skills
- Basic financial skills
Sous benefits:
- Great opportunity to work at one of Britain's best
- Free parking on site
- Meals on duty
If this sounds like the Sous opportunity you are looking for, please send your CV to Victoria. If this position does not sound like the job you are looking for, we have many other positions available and will be happy to help you find your next exciting position.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Sous Chef Multi Rosette employer: Peaks & Dales Recruitment
Contact Detail:
Peaks & Dales Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Multi Rosette
✨Tip Number 1
Network with professionals in the fine dining industry, especially those who have experience in multi rosette establishments. Attend culinary events or workshops where you can meet chefs and restaurant owners, as personal connections can often lead to job opportunities.
✨Tip Number 2
Showcase your passion for food by engaging in local food events or competitions. This not only enhances your skills but also demonstrates your commitment to the culinary arts, making you a more attractive candidate for the role.
✨Tip Number 3
Research the restaurant's menu and philosophy thoroughly. Understanding their approach to seasonal ingredients and high standards will allow you to speak confidently about how you can contribute to their success during any interviews.
✨Tip Number 4
Prepare to discuss your previous experiences in detail, particularly focusing on your roles in high-pressure environments and how you've managed kitchen teams. Highlighting your leadership skills and ability to maintain quality under stress will set you apart from other candidates.
We think you need these skills to ace Sous Chef Multi Rosette
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasise your experience with rosette or multi-rosette establishments. Detail specific roles and responsibilities that showcase your culinary skills and management abilities.
Show Your Passion for Food: In your application, convey your enthusiasm for food and cooking. Share any personal anecdotes or experiences that demonstrate your dedication to high-quality cuisine and innovative cooking techniques.
Tailor Your CV: Customise your CV to align with the job description. Focus on your achievements in previous roles, particularly those related to fine dining and kitchen management, to make a strong impression.
Include a Cover Letter: Write a compelling cover letter that not only summarises your qualifications but also expresses why you are excited about this specific opportunity. Mention the restaurant's reputation and how you can contribute to its continued success.
How to prepare for a job interview at Peaks & Dales Recruitment
✨Showcase Your Rosette Experience
Make sure to highlight your previous experience in establishments with 2 or 3 rosettes. Be prepared to discuss specific dishes you created and the techniques you used, as this will demonstrate your capability to meet the high standards expected.
✨Demonstrate Passion for Food
During the interview, express your enthusiasm for culinary arts. Share stories about your favourite ingredients, cooking methods, or memorable dining experiences that shaped your passion. This will help convey your dedication to producing exceptional dishes.
✨Discuss Kitchen Management Skills
Be ready to talk about your experience in managing a kitchen team. Highlight any leadership roles you've held, how you motivate staff, and how you handle busy service periods. This is crucial for a Sous Chef position in a bustling restaurant.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific kitchen scenarios, such as dealing with a sudden ingredient shortage or managing a team conflict. Practising your responses can help you articulate your problem-solving skills effectively.
