At a Glance
- Tasks: Assist in running a busy restaurant and banqueting operation, serving up to 300 covers.
- Company: A well-known high-quality hotel in East Yorkshire.
- Benefits: Competitive salary of £34,000 and straight shifts for work-life balance.
- Other info: Commutable from Hull & Beverley with excellent career growth opportunities.
- Why this job: Join a dynamic team and showcase your culinary skills in a vibrant environment.
- Qualifications: Experience in a high-volume kitchen and strong teamwork skills.
The predicted salary is between 28000 - 40000 € per year.
Sous chef required - £34,000
Multi room wedding and conference Centre
45 hours a week
Straight Shifts
Commutable Hull & Beverley HU16 Area
All straight shifts
This well-known high-quality Hotel in East Yorkshire is looking to recruit a Sous chef to assist in running their busy restaurant & Banqueting operation.
High Volume up to 300 covers multiple function suites.
This position will suit an experienced candidate.
Sous Chef Hotel employer: Peaks & Dales Recruitment
Join a prestigious hotel in East Yorkshire, where you will thrive in a vibrant work culture that values creativity and teamwork. With competitive pay and the opportunity to develop your culinary skills in a high-volume environment, this role offers a rewarding career path for aspiring chefs. Enjoy the benefits of straight shifts, allowing for a healthy work-life balance while being part of a dynamic team dedicated to delivering exceptional dining experiences.
Contact Detail:
Peaks & Dales Recruitment Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef Hotel
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online forums. You never know who might have the inside scoop on a Sous Chef position at a fab hotel.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media. Tag the hotel or venue you're eyeing; it’s a great way to get noticed and show them what you can bring to the table.
✨Tip Number 3
Prepare for the interview like it’s a masterclass! Research the hotel’s menu and think about how you can contribute to their culinary vision. Bring ideas to the table that align with their style and ethos.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of resources to help you land that Sous Chef role. Plus, it shows you’re serious about joining the team at that high-quality hotel.
We think you need these skills to ace Sous Chef Hotel
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience in high-volume kitchens. We want to see how you've handled busy services and what unique skills you bring to the table!
Tailor Your CV:Don’t just send a generic CV! Tailor it to the Sous Chef role by emphasising relevant experience in banqueting and restaurant operations. We love seeing candidates who take the time to connect their background with our needs.
Be Passionate:Let your passion for cooking shine through in your cover letter. Share why you love being a Sous Chef and what excites you about working in a high-quality hotel environment like ours!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at our hotel!
How to prepare for a job interview at Peaks & Dales Recruitment
✨Know Your Kitchen Basics
Brush up on your culinary skills and be ready to discuss your experience with high-volume cooking. Be prepared to share specific examples of how you've managed busy service periods, especially in a wedding or conference setting.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Think of instances where you've successfully managed kitchen staff or resolved conflicts. Highlight your communication style and how you motivate others during peak times.
✨Understand the Venue's Style
Research the hotel and its dining offerings. Familiarise yourself with their menu and any special events they host. This will show your genuine interest in the role and help you suggest ideas that align with their brand.
✨Prepare for Practical Questions
Expect questions about food safety, menu planning, and handling dietary restrictions. Be ready to discuss how you maintain quality under pressure and ensure customer satisfaction, especially when catering for large events.
