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- Tasks: Assist in running a busy restaurant and banqueting operation for high-volume events.
- Company: Renowned hotel in East Yorkshire with a focus on quality service.
- Benefits: Competitive salary, straight shifts, and a vibrant work environment.
- Why this job: Join a dynamic team and showcase your culinary skills in a high-energy setting.
- Qualifications: Experience in a fast-paced kitchen and strong teamwork abilities.
- Other info: Great opportunity for career growth in a well-established hotel.
The predicted salary is between 28000 - 40000 £ per year.
Sous chef required £34,000
Multi room wedding and conference Centre
45 hours a week
Straight Shifts
Commutable Hull & Beverley HU16 Area
All straight shifts
This well-known high-quality Hotel in East Yorkshire is looking to recruit a Sous chef to assist in running their busy restaurant & Banqueting operation.
High Volume up to 300 covers multiple function suites.
This position will suit an experienced candidate.
Sous Chef Hotel employer: Peaks & Dales Recruitment
Contact Detail:
Peaks & Dales Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Hotel
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to your interview. It’s a great way to demonstrate your culinary prowess and leave a lasting impression.
✨Tip Number 3
Be ready to chat about your experience with high-volume service. The hotel is looking for someone who can handle busy shifts, so share your stories of managing large events or functions.
✨Tip Number 4
Apply through our website! We make it easy for you to connect with potential employers. Plus, it shows you’re serious about landing that Sous Chef role.
We think you need these skills to ace Sous Chef Hotel
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in high-volume kitchens. We want to see how you've handled busy services and what unique dishes you've created that could impress our guests.
Tailor Your CV: Don’t just send a generic CV! Tailor it to the Sous Chef role by emphasising your relevant experience in banqueting and restaurant operations. We love seeing how you can fit into our team and contribute to our high standards.
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforward communication, so avoid fluff and focus on your key achievements and skills that relate to the job description.
Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed. It helps us keep track of applications and ensures you’re considered for this exciting opportunity at our hotel!
How to prepare for a job interview at Peaks & Dales Recruitment
✨Know Your Kitchen Basics
Brush up on your culinary skills and be ready to discuss your experience with high-volume cooking. Be prepared to share specific examples of how you've managed busy service periods, especially in a banqueting context.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Think of instances where you've successfully managed kitchen staff or resolved conflicts. Highlight your communication style and how you motivate others.
✨Understand the Venue's Style
Research the hotel and its dining offerings. Familiarise yourself with their menu and any special events they host. This will show your genuine interest in the role and help you tailor your answers to fit their culinary vision.
✨Prepare for Practical Questions
Expect questions about food safety, menu planning, and handling high-pressure situations. Prepare to discuss how you maintain quality while managing multiple covers, as this is crucial for a busy venue like theirs.
