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- Tasks: Join a dynamic kitchen team and create delicious dishes in a busy gastro pub.
- Company: Work at a popular food-led pub with an excellent reputation in the Ashbourne area.
- Benefits: Enjoy a competitive salary of £36-38,000 plus tips and a vibrant work environment.
- Why this job: Be part of a passionate team in a foodie haven that values creativity and quality.
- Qualifications: Experience in a kitchen is essential; enthusiasm and teamwork are key!
- Other info: Must have own transport due to the rural location.
The predicted salary is between 36000 - 38000 £ per year.
Sous Chef Gastro Pub with Rooms
Must be able to commute to work
£36-38,000 doe
Tips
Ashbourne area
Must have own Transport due to rural location
Our client is a popular food-led pub with rooms with an excellent reputation set in the Ashbourne area. They are looking for an enthusiastic Sous Chef to come on board and join this successful kitchen team of 4. This busy foodie pub prides itself on prod…
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Sous Chef Gastro Pub employer: Peaks & Dales Recruitment
Contact Detail:
Peaks & Dales Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Gastro Pub
✨Tip Number 1
Familiarise yourself with the pub's menu and culinary style. Understanding their offerings will help you demonstrate your passion for their food and show how you can contribute to their kitchen.
✨Tip Number 2
Network with local chefs and industry professionals in the Ashbourne area. Building connections can provide valuable insights into the pub's culture and may even lead to a referral.
✨Tip Number 3
Prepare to discuss your experience with managing kitchen teams and your approach to maintaining high standards. Highlighting your leadership skills will be crucial in showcasing your fit for the Sous Chef role.
✨Tip Number 4
Be ready to share your ideas for seasonal menus or specials that align with the pub's ethos. This shows initiative and creativity, making you stand out as a candidate who is genuinely interested in contributing to their success.
We think you need these skills to ace Sous Chef Gastro Pub
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements for the Sous Chef position. Highlight your relevant experience in a food-led environment and any skills that align with the pub's reputation.
Tailor Your CV: Make sure your CV reflects your culinary skills and experience, particularly in gastro pubs or similar establishments. Include any relevant qualifications, such as food safety certifications, and emphasise your ability to work in a team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your enthusiasm for joining the kitchen team. Mention why you are drawn to this particular pub and how you can contribute to its success.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application demonstrates attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Peaks & Dales Recruitment
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create or unique ingredients you enjoy working with, as this will demonstrate your commitment to the role.
✨Highlight Teamwork Experience
Since you'll be joining a kitchen team of four, it's essential to showcase your ability to work collaboratively. Discuss past experiences where you successfully worked as part of a team, especially in high-pressure environments.
✨Discuss Your Leadership Skills
As a Sous Chef, you'll need to support the head chef and lead the kitchen staff. Be prepared to talk about any leadership roles you've held in previous positions and how you motivate and manage a team effectively.
✨Prepare for Practical Questions
Expect questions that assess your culinary skills and knowledge. Be ready to discuss your cooking techniques, food safety practices, and how you handle busy service periods. You might even be asked to demonstrate a dish or technique.
