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- Tasks: Join our team as a Sous Chef, crafting delicious dishes in a vibrant gastro pub.
- Company: Be part of a highly acclaimed gastro pub known for its quality and atmosphere.
- Benefits: Enjoy a competitive salary, tips, and the option for live-in accommodation.
- Why this job: Work in a dynamic environment with straight shifts and a supportive team culture.
- Qualifications: Experience as a Sous Chef is essential; driving and transport are required.
- Other info: Located in beautiful Derbyshire, easily commutable from nearby towns.
The predicted salary is between 33000 - 37000 £ per year.
Job Description
Sous chef Fresh food Country pub Baslow/Bakewell area £32-35,000 Plus Tips DOE Straight Shifts 48 hours a week 5 days a week Commutable from Sheffield/Chesterfield
Our client is a popular Country food led pub with an excellent reputation set in a village in the picturesque Derbyshire
They are looking for a Sous chef to come on board and join their brigade xiskglj of 4. This busy foodie pub prides itsel
Please make sure you read the following details carefully before making any applications.
Please click on the apply button to read the full job description
Contact Detail:
Peaks & Dales Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Gastro Pub
✨Tip Number 1
Familiarise yourself with the gastro pub's menu and culinary style. This will not only help you during the interview but also show your genuine interest in the establishment.
✨Tip Number 2
Network with other chefs or industry professionals who may have insights about the gastro pub. A referral or recommendation can significantly boost your chances of landing the job.
✨Tip Number 3
Prepare to discuss your previous experience in high-pressure kitchen environments. Highlight specific examples where you successfully managed a team or contributed to a successful service.
✨Tip Number 4
Showcase your passion for local ingredients and seasonal cooking, as this is often a key focus in gastro pubs. Be ready to share ideas on how you would incorporate these elements into the menu.
We think you need these skills to ace Sous Chef Gastro Pub
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the culinary field, particularly in gastro pubs or similar establishments. Emphasise your skills in kitchen management, menu creation, and teamwork.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the gastro pub concept. Mention specific dishes or experiences that align with the pub's reputation for high-quality food.
Highlight Your Transport Availability: Since the job requires driving and transport, clearly state your ability to commute to the Derbyshire SK17 area. This will show your commitment and readiness for the role.
Showcase Your Teamwork Skills: In your application, provide examples of how you've successfully worked in a team environment. Highlight any leadership roles you've taken on, especially in high-pressure situations typical in a busy gastro pub.
How to prepare for a job interview at Peaks & Dales Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially in a gastro pub setting. Bring examples of dishes you've created or worked on, and be ready to explain your cooking techniques and how they align with the pub's high-quality standards.
✨Understand the Menu
Familiarise yourself with the gastro pub's menu before the interview. This shows your genuine interest in the role and allows you to discuss how you can contribute to the menu, perhaps by suggesting new dishes or improvements based on your expertise.
✨Highlight Teamwork and Leadership
As a Sous Chef, you'll need to demonstrate your ability to work well within a team and lead when necessary. Share examples of how you've successfully collaborated with others in the kitchen and how you've managed or mentored junior staff.
✨Discuss Your Passion for Quality Ingredients
Gastro pubs often pride themselves on using high-quality, locally sourced ingredients. Be ready to talk about your commitment to quality and how you select ingredients for your dishes, as this aligns with the ethos of many reputable establishments.