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- Tasks: Create delicious dishes and elevate the pub's culinary standards.
- Company: A vibrant gastro pub with a focus on fresh, high-quality food.
- Benefits: Competitive salary, tips, and a 4-day working week.
- Why this job: Join a passionate team and push for culinary excellence and awards.
- Qualifications: Experience in rosette or Michelin Bib kitchens is essential.
- Other info: Exciting opportunity for career growth in a supportive environment.
The predicted salary is between 30000 - 35000 £ per year.
Sous Chef required in a village location close to the Banbury, OX15 area.
Gastro Pub looking for candidates who are keen to push standards and gain awards. Highly ambitious individuals are encouraged to apply.
All candidates must have the highest standards and experience, preferably with rosette or Michelin Bib.
Salary: £30-35,000 depending on experience plus tips.
4-day working week with a 45-hour contract.
My clients are currently searching for a fresh food/rosette experienced Junior Sous/Sous Chef to become an integral part of their team.
Sous Chef Gastro Pub employer: Peaks & Dales Recruitment
Contact Detail:
Peaks & Dales Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Gastro Pub
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online forums. You never know who might have the inside scoop on a great opportunity.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two for potential employers. A little taste of your talent can go a long way in making a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to gastro pubs in your area and express your interest. They might just have an opening that isn’t advertised yet.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented sous chefs like you. Plus, it’s a great way to get noticed by employers looking for fresh talent.
We think you need these skills to ace Sous Chef Gastro Pub
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience in fresh food and any rosette or Michelin Bib achievements. We want to see how you've pushed standards in your previous roles!
Be Ambitious: Since we're looking for someone highly ambitious, don't be shy about sharing your career goals. Let us know how you plan to push the standards even further at our gastro pub!
Tailor Your Application: Make your application stand out by tailoring it specifically to the Sous Chef role. Mention why you're excited about working with us and how you can contribute to our award-winning aspirations.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Peaks & Dales Recruitment
✨Know Your Culinary Skills
Make sure you can confidently discuss your experience with fresh food and rosette-level cooking. Be prepared to share specific examples of dishes you've created or techniques you've mastered that align with the gastro pub's standards.
✨Show Your Passion for Excellence
Demonstrate your ambition and desire to push culinary standards. Talk about any awards or recognitions you've aimed for in the past, and how you plan to contribute to the pub's success in achieving accolades.
✨Understand the Venue's Vibe
Research the gastro pub's menu and ethos before the interview. Being able to discuss how your style fits with their offerings will show that you're genuinely interested and ready to integrate into their team.
✨Prepare Questions About the Role
Think of insightful questions to ask about the kitchen dynamics, the team you'll be working with, and the expectations for the sous chef role. This shows your enthusiasm and helps you gauge if it's the right fit for you.