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- Tasks: Assist in running a busy kitchen and create delicious fresh dishes.
- Company: Well-known eatery in Matlock with a focus on fresh food.
- Benefits: Earn up to £42,000 plus great tips, with a balanced work schedule.
- Why this job: Join a vibrant team and showcase your culinary skills in a fast-paced environment.
- Qualifications: Experience in fresh food and high-volume kitchens is essential.
- Other info: Enjoy 4 days on, 3 days off for a great work-life balance.
Quality fast paced Eatery seeking a Sous chef
up to £42,000 Plus great Tips
Matlock area
44 hours a week
4 days on 3 off
Must have fresh food & high-volume experience to be considered
This well-known fresh food eatery set in Matlock is looking to recruit a Sous Chef to assist the running of this kitchen The Candidate must have a solid Fresh Food background ideally pub and be an existing Sous c. . click apply for full job details
Sous Chef employer: Peaks & Dales Recruitment
Contact Detail:
Peaks & Dales Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on that perfect Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the eatery you're eyeing; it shows initiative and gives them a taste of what you can do!
✨Tip Number 3
Prepare for the interview by researching the eatery's menu and ethos. Bring ideas to the table about how you can enhance their fresh food offerings – they’ll love your enthusiasm!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for passionate chefs like you!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your fresh food and high-volume experience in your application. We want to see how your background aligns with what we’re looking for, so don’t hold back!
Tailor Your CV: Customise your CV to reflect the skills and experiences that are most relevant to the Sous Chef role. We love seeing candidates who take the time to match their application to our needs.
Craft a Personal Cover Letter: Write a cover letter that tells us why you’re passionate about working in a fast-paced eatery. Share your culinary journey and what excites you about being a Sous Chef with us!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity!
How to prepare for a job interview at Peaks & Dales Recruitment
✨Know Your Fresh Food
Make sure you brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your experience with high-volume cooking and how you've managed kitchen operations in the past.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed staff, resolved conflicts, or improved kitchen efficiency in previous roles.
✨Be Ready for Practical Questions
Expect questions that test your culinary skills and decision-making under pressure. Think about scenarios where you had to make quick decisions in a busy kitchen and be prepared to share those experiences.
✨Passion for the Industry
Let your passion for food and cooking shine through during the interview. Share what excites you about working in a fast-paced eatery and how you keep up with food trends and techniques.
