Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join a dynamic kitchen team and create delicious dishes using fresh, local ingredients.
- Company: Reputable gastro pub known for high-end dining and a vibrant atmosphere.
- Benefits: Competitive pay, equal share of tips, free meals on duty, and free parking.
- Other info: Permanent position with flexible shifts and great career growth potential.
- Why this job: Perfect opportunity to showcase your culinary skills in a supportive and creative environment.
- Qualifications: Experience in fresh food establishments like pubs, hotels, or restaurants.
The predicted salary is between 30000 - 40000 £ per year.
All candidates should make sure to read the following job description and information carefully before applying.
35-40 hours a week
£ an hour
Plus tronc of around £3.5-4,000 a year
All applicants must have a high-quality fresh food background.
DL11 Area near Richmond
Shifts patterns to include some breakfasts, lunch, and dinner service.
Closed Monday and Tuesday.
A great opportunity for a Chef de Partie to join this quality gastro pub with bedrooms.
This gastro pub has an excellent reputation for its high-end dining on offer using all local and seasonal produce.
The Head Chef is looking for somebody to join his team who has a stable background and who has experience of working in a fresh food establishment i.e. gastro pub, hotel, or restaurant.
Benefits:
- Competitive hourly rate
- Equal share of staff tips
- Free parking
- All meals on duty
This Chef de Partie role is offered as a permanent position.
If this sounds like the Chef de Partie opportunity you are looking for, send your CV to us. If this Chef de Partie position doesn't sound like the job you are looking for, we have many other Chef de Partie vacancies available and will be happy to help you find your next exciting position, apply now.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
Chef de Partie in Skelton employer: Peaks & Dales Recruitment
Contact Detail:
Peaks & Dales Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Skelton
✨Tip Number 1
Get to know the place! Before your interview, check out the gastro pub's menu and vibe. This shows you’re genuinely interested and helps you chat about how you can contribute to their high-quality dining experience.
✨Tip Number 2
Practice your cooking skills! If you get a chance for a trial shift or cooking demo, show off your fresh food expertise. Bring your A-game and let your passion for local produce shine through!
✨Tip Number 3
Network with other chefs! Connect with folks in the industry, whether it’s through social media or local events. They might have insider info on job openings or even recommend you directly to the Head Chef.
✨Tip Number 4
Apply through our website! We’ve got loads of chef vacancies, and applying directly can give you a better shot at landing that dream role. Plus, we’re here to help you every step of the way!
We think you need these skills to ace Chef de Partie in Skelton
Some tips for your application 🫡
Read the Job Description Thoroughly: Before you dive into your application, make sure to read the job description carefully. We want to see that you understand what we're looking for in a Chef de Partie and how your experience aligns with our needs.
Tailor Your CV: When you're putting together your CV, don’t just send a generic one. Highlight your fresh food background and any relevant experience in gastro pubs or restaurants. We love seeing how your skills match up with what we do!
Show Your Passion for Fresh Food: In your cover letter, let us know why you’re passionate about working with local and seasonal produce. We’re all about high-quality dining, so showing your enthusiasm for fresh ingredients will definitely catch our eye.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting Chef de Partie role. Don’t miss out!
How to prepare for a job interview at Peaks & Dales Recruitment
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh ingredients and seasonal produce. Be ready to discuss how you incorporate these into your dishes, as this will show your passion for high-quality food.
✨Showcase Your Experience
Prepare to talk about your previous roles in gastro pubs, hotels, or restaurants. Highlight specific experiences that demonstrate your ability to work in a fast-paced kitchen and your understanding of high-end dining.
✨Be Ready for Practical Questions
Expect questions about your cooking techniques and how you handle various kitchen situations. Practise answering questions about menu planning, food safety, and teamwork to showcase your culinary skills.
✨Ask Insightful Questions
At the end of the interview, ask questions that show your interest in the pub's ethos and menu. Inquire about their sourcing of local produce or how they maintain quality standards, which will demonstrate your commitment to the role.