At a Glance
- Tasks: Assist the head chef in creating delicious dishes and managing kitchen operations.
- Company: Charming boutique hotel with a stellar reputation in North Yorkshire.
- Benefits: Competitive salary, tips, and live-in accommodation available.
- Other info: Enjoy a dynamic role in a popular tourist destination.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience in a professional kitchen and a passion for cooking.
The predicted salary is between 31950 - 39050 £ per year.
£30-35,000 plus Tips
Small Boutique hotel
Popular North Yorkshire Market Town
40 hours a week
Live in available in a shared property
Our client is a popular destination Hotel with an excellent reputation in a popular tourist North Yorkshire Market Town.
They are looking for a Sous Chef to come on board and be an integral part of their brigade of 5. This busy Hotel restaurant prides itself...
Sous Chef - Live In in Ripon employer: Peaks & Dales Recruitment
Join a dynamic and passionate team at this rural Yorkshire hotel, where your culinary talents will be nurtured and celebrated. With a commitment to using local, fresh produce and a goal of achieving award-winning standards, you'll find ample opportunities for professional growth and creativity in a supportive work culture. Enjoy the benefits of a competitive salary, tips, and the option for live-in accommodation, making this an ideal environment for ambitious chefs looking to make their mark.
