At a Glance
- Tasks: Create stunning pastries in a high-end kitchen and lead a talented team.
- Company: Renowned 5-star hotel with a multi-rosette restaurant in beautiful North Yorkshire.
- Benefits: Competitive salary of £35,000 plus excellent service charge and complimentary uniforms.
- Other info: Enjoy a dynamic work schedule with plenty of perks and career growth opportunities.
- Why this job: Join a prestigious hotel and showcase your pastry skills in a vibrant environment.
- Qualifications: Experience in pastry preparation and a passion for culinary excellence.
The predicted salary is between 40000 - 44000 £ per year.
Pastry Sous chef needed for a high-end multi-rosette hotel.
Salary: £35,000 plus excellent service charge.
Location: Stunning North Yorkshire, close to Harrogate.
Working hours: 45 hours a week with shift patterns of 8am-5pm and 12pm-finish.
Complimentary whites provided.
Please be aware this is a live-out position, so you must commute.
Lots of perks with this job!
This well-known high-quality 5* hotel has a multi-rosette restaurant in North Yorkshire.
Pastry Sous Chef in Ripon employer: Peaks & Dales Recruitment
Join a prestigious award-winning venue in the picturesque Ribble Valley, where your culinary expertise will be celebrated and nurtured. As a Head Chef, you'll enjoy a competitive salary package of £50,000 - £55,000, alongside a vibrant work culture that fosters creativity and innovation. With opportunities for professional growth and the chance to lead a talented team, this role offers a fulfilling career path in a stunning location.
Contact Details:
Peaks & Dales Recruitment Recruitment Team
