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- Tasks: Join a talented team to create high-quality dishes using fresh, local ingredients.
- Company: Reputable gastro pub known for its exceptional dining experience.
- Benefits: Competitive pay, equal share of tips, free meals, and parking.
- Other info: Permanent position with flexible shifts and great career growth opportunities.
- Why this job: Perfect for passionate chefs wanting to elevate their culinary skills in a vibrant environment.
- Qualifications: Experience in fresh food establishments like gastro pubs or restaurants.
The predicted salary is between 30000 - 40000 £ per year.
35-40 hours a week
£ an hour plus tronc of around £3.5-4,000 a year
All applicants must have a high-quality fresh food background
DL11 Area near Richmond
Shift patterns to include some breakfasts, lunch, and dinner service
Closed Monday and Tuesday
A great opportunity for a Chef de Partie to join this quality gastro pub with bedrooms.
This gastro pub has an excellent reputation for its high-end dining on offer using all local and seasonal produce.
The Head Chef is looking for somebody to join his team who has a stable background and experience of working in a fresh food establishment (i.e. gastro pub/hotel or restaurant).
Benefits:
- Competitive hourly rate
- Equal share of staff tips
- Free parking
- All meals on duty
This Chef de Partie role is offered as a permanent position.
If this sounds like the Chef de Partie opportunity you are looking for, send your CV to us.
If this Chef de Partie position doesn't sound like the job you are looking for, we have many other Chef de Partie vacancies available and will be happy to help you find your next exciting position. Apply now.
Chef de Partie in Richmond employer: Peaks & Dales Recruitment
Contact Detail:
Peaks & Dales Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Richmond
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups. You never know who might have the inside scoop on a Chef de Partie role that’s perfect for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share during interviews or networking events. It’s a tasty way to demonstrate your fresh food background and passion for high-quality dining.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to gastro pubs or restaurants you admire. A friendly email or call can sometimes land you an interview before a position is even advertised.
✨Tip Number 4
Keep your CV updated and tailored! Highlight your experience in fresh food establishments and any relevant achievements. And remember, applying through our website gives you a better chance to stand out!
We think you need these skills to ace Chef de Partie in Richmond
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your high-quality fresh food background in your CV. We want to see your experience in gastro pubs, hotels, or restaurants, so don’t hold back on those details!
Tailor Your CV: Customise your CV for this role by focusing on relevant skills and experiences that match the job description. We love seeing how you can bring your unique flair to our team!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your CV is easy to read and highlights your key achievements without unnecessary fluff.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting Chef de Partie opportunity.
How to prepare for a job interview at Peaks & Dales Recruitment
✨Know Your Ingredients
Make sure you’re well-versed in the types of fresh produce and local ingredients that are used in high-quality dining. Be ready to discuss your experience with these ingredients and how you’ve incorporated them into your dishes.
✨Showcase Your Experience
Prepare to talk about your previous roles, especially in gastro pubs or restaurants. Highlight specific dishes you’ve created and any challenges you’ve overcome in a fast-paced kitchen environment.
✨Understand the Menu
Familiarise yourself with the gastro pub’s menu before the interview. This shows your genuine interest in the establishment and allows you to discuss how you can contribute to their culinary offerings.
✨Be Ready for Practical Questions
Expect questions about your cooking techniques and how you handle busy service periods. Think of examples from your past experiences where you’ve excelled under pressure, as this will demonstrate your capability as a Chef de Partie.