Chef de Partie - Live In in Retford

Chef de Partie - Live In in Retford

Retford Full-Time 25000 - 30000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create delicious dishes in a rosette kitchen and lead a passionate team.
  • Company: Award-winning hotel with a fine dining restaurant and bistro.
  • Benefits: Competitive salary, service charge, live-in accommodation, and a 4-day work week.
  • Other info: Opportunity to work in a dynamic setting with potential for career advancement.
  • Why this job: Join a family-oriented business and grow your culinary career in a supportive environment.
  • Qualifications: Experience as a Chef de Partie and a passion for fine dining.

The predicted salary is between 25000 - 30000 £ per year.

Chef de Partie

Location: Retford Area

Salary: £30,000 + service charge (percentage will go higher for the right candidate)

Working Hours: 4 day working week, 45 hours a week

Details:

  • Rosette kitchen seeking to push for 2
  • Live in available (shared house)
  • Chance to grow within a very successful company
  • Family feel to the business
  • Award winning hotel with fine dining restaurant and bistro
  • Commutable from Worksop, Sheffield, Doncaster, Lincoln area

Chef de Partie - Live In in Retford employer: Peaks & Dales Recruitment

Join a thriving, award-winning hotel with a fine dining restaurant and bistro, where you can enjoy a family-oriented work culture and the opportunity for professional growth. With a competitive salary of £30,000 plus service charge, a four-day working week, and live-in accommodation available, this role as Chef de Partie in the Retford area offers a unique chance to be part of a passionate team dedicated to culinary excellence.

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Contact Details:

Peaks & Dales Recruitment Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie - Live In in Retford

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Peaks & Dales Recruitment. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Peaks & Dales Recruitment

Don't be shy about reaching out to Peaks & Dales Recruitment directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Chef de Partie - Live In in Retford

Culinary Skills
Menu Planning
Food Presentation
Teamwork
Time Management
Attention to Detail
Knowledge of Food Safety Standards

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Peaks & Dales Recruitment and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Peaks & Dales Recruitment

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!