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For Companies At a Glance
- Tasks: Lead the Pastry Kitchen and create exquisite desserts daily.
- Company: Join a prestigious 4-star hotel with an award-winning restaurant.
- Benefits: Enjoy a competitive salary of up to £45,000 plus great tips.
- Why this job: Be part of a multi-award-winning team in a fine dining environment.
- Qualifications: High-end multi-rosette experience is essential.
- Other info: Located in the beautiful Derbyshire area, commutable from Chesterfield, Sheffield, and Bakewell.
The predicted salary is between 36000 - 54000 £ per year.
Pastry chef to run the Pastry Kitchen.
High end Multi Rosette Experience essential - up to £45,000. Great Tips.
Multi award winning Fine Dine kitchen in a Boutique Hotel.
Commutable Chesterfield/Sheffield & Bakewell - Derbyshire area.
This well-known high quality 4* Hotel with an award-winning Restaurant in the Derbyshire area is looking to recruit a Pastry chef to join this successful brigade and run a small team.
Pastry Chef employer: Peaks & Dales Recruitment
Contact Detail:
Peaks & Dales Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef
✨Tip Number 1
Network with other chefs and professionals in the fine dining industry. Attend culinary events or workshops in the Derbyshire area to make connections that could lead to job opportunities.
✨Tip Number 2
Showcase your skills by creating a portfolio of your best pastry creations. Consider sharing this on social media platforms or culinary forums to attract attention from potential employers.
✨Tip Number 3
Research the hotel and its restaurant thoroughly. Familiarise yourself with their menu and style, so you can demonstrate your understanding of their brand during any interviews or discussions.
✨Tip Number 4
Prepare to discuss your experience with high-end pastry techniques and multi-rosette standards. Be ready to share specific examples of how you've excelled in similar environments to impress the hiring team.
We think you need these skills to ace Pastry Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-end pastry kitchens, especially any multi-rosette establishments. Include specific achievements and skills that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and fine dining. Mention your relevant experience and why you are excited about the opportunity to work at this award-winning hotel.
Showcase Your Creativity: If possible, include a portfolio of your pastry creations. This could be in the form of photographs or descriptions of signature dishes you've created, demonstrating your creativity and skill.
Highlight Teamwork and Leadership Skills: Since the role involves running a small team, emphasise your leadership experience and ability to work collaboratively in a high-pressure kitchen environment.
How to prepare for a job interview at Peaks & Dales Recruitment
✨Showcase Your Creativity
As a pastry chef, your creativity is key. Bring a portfolio of your best work to the interview, showcasing a variety of desserts and pastries you've created. This will not only demonstrate your skills but also your passion for the craft.
✨Know the Menu
Research the hotel's restaurant menu beforehand. Familiarise yourself with their style and offerings, and be prepared to discuss how you can contribute to or enhance their dessert selections. This shows your genuine interest in the position.
✨Highlight Your Experience
With high-end multi-rosette experience being essential, be ready to discuss specific examples from your past roles. Talk about the techniques you've mastered and any awards or recognitions you've received that relate to fine dining.
✨Prepare for Practical Questions
Expect questions about your approach to pastry-making, including how you handle pressure during busy service times. Be prepared to discuss your problem-solving skills and how you maintain quality and consistency in your work.
