At a Glance
- Tasks: Join a dynamic kitchen team and create delicious dishes using fresh, local produce.
- Company: Award-winning hotel with a fine dining restaurant and bistro.
- Benefits: Earn £35,000 plus service charge, enjoy a 4-day work week.
- Other info: Live-in accommodation available and great opportunities for career growth.
- Why this job: Be part of a passionate team in a busy, quality-focused environment.
- Qualifications: Experience in a busy kitchen and a love for fresh, locally sourced food.
The predicted salary is between 35000 - 35000 £ per year.
Experienced Sous Chef required in the Retford area with a salary of £35,000 plus service charge. This position offers a 4-day working week with 45 hours per week in a Rosette kitchen aiming for 2 Rosettes.
Live-in accommodation is available in a shared house. The hotel is award-winning, featuring a fine dining restaurant and bistro, and is commutable from Worksop, Sheffield, Doncaster, and Lincoln.
Our client is a popular hotel with an excellent reputation located in a small town in Nottinghamshire. They are looking for an enthusiastic Sous Chef to join their brigade of 5. This busy hotel prides itself on producing all dishes in-house using the freshest local produce.
The successful candidate will be a well-rounded chef capable of running sections within the kitchen and must demonstrate a great attitude towards their work. The hotel caters for 40 to 80 covers a day in the restaurant and bistro without compromising on quality.
The ideal candidate will have a passion for the industry, experience with fresh food (ideally locally sourced), and a background in a busy kitchen environment.
Excellent salary of £35,000 plus Tronc around £100 a month. This is a chance to work in a fresh food quality establishment and to grow within a very successful company that has a family feel.
Please note this role is offered on a permanent full-time basis. If this sounds like the Sous Chef opportunity you are looking for, please send your CV to Victoria.
If this Sous Chef position does not sound like the job you are looking for, we have many other Chef positions available and will be happy to help you find your next exciting position. Please send a copy of your CV to Victoria.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Sous Chef Hotel in Nottingham employer: Peaks & Dales Recruitment
Join an award-winning hotel in the heart of Nottinghamshire, where you will thrive in a supportive and family-oriented work culture. With a focus on fresh, locally sourced produce and a commitment to quality, this role offers not only a competitive salary of £35,000 plus service charge but also a unique opportunity for professional growth within a dynamic kitchen team. Enjoy a balanced work-life with a 4-day working week while being part of a reputable establishment that values your passion and dedication.
Contact Details:
Peaks & Dales Recruitment Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef Hotel in Nottingham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants and hotels you admire, like the one in Retford. A friendly email or call can sometimes lead to opportunities that aren’t advertised.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting chef positions available, and applying directly can give you a better chance of landing that dream role. Plus, we’re here to help you every step of the way!
We think you need these skills to ace Sous Chef Hotel in Nottingham
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and the culinary arts shine through. We want to see your enthusiasm for fresh, local produce and how you can contribute to our award-winning kitchen.
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight your experience in busy kitchens and any specific skills that match what we’re looking for. We love seeing candidates who understand the demands of a Rosette kitchen!
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that make it easy for us to see your qualifications and experience. Avoid fluff and focus on what makes you a great fit for our team.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Peaks & Dales Recruitment
✨Know Your Ingredients
Familiarise yourself with the local produce and suppliers in the Retford area. Being able to discuss your experience with fresh, locally sourced ingredients will show your passion for quality and commitment to the role.
✨Show Off Your Skills
Prepare to talk about specific sections you've run in previous kitchens. Highlight any experience you have in a busy environment, especially if you've catered for large numbers. This will demonstrate your ability to thrive under pressure.
✨Bring Your Enthusiasm
The hotel is looking for someone with a great attitude. Be sure to convey your enthusiasm for the culinary arts and your desire to contribute positively to the team. A positive mindset can set you apart from other candidates.
✨Ask Insightful Questions
Prepare some thoughtful questions about the hotel's approach to fine dining and their kitchen culture. This shows that you're genuinely interested in the position and helps you assess if it's the right fit for you.
