At a Glance
- Tasks: Join a friendly team and create amazing dishes in a stunning gastro pub.
- Company: Multi award-winning gastro pub with a Michelin Star standard.
- Benefits: Up to £40,000 salary, 4-day work week, and closed on bank holidays.
- Other info: Willing to train to level; enjoy time off during holidays.
- Why this job: Perfect opportunity to develop your culinary skills in a supportive environment.
- Qualifications: Experience in a kitchen and a passion for high-quality food.
The predicted salary is between 31000 - 40000 £ per year.
Sous chef needed in a multi award winning gastro pub that has gained a Rosette/Michelin Star standard.
Details:
- Up to £40,000
- 4 day working week
- Straight Shifts
- Closed Bank holidays
- Closed Xmas Day and Boxing Day
- Closed 2 weeks in Jan
- Closed 1 week in April
- Closed 1 week in August
Friendly Team. Willing to train to level. Location: HU17 Area - Beverley, East Yorkshire.
Sous Chef with Live In in Lund employer: Peaks & Dales Recruitment
Join our multi award-winning gastro pub in Beverley, East Yorkshire, where we pride ourselves on a friendly team atmosphere and a commitment to excellence, offering the chance to work at Rosette/Michelin Star standards. With a four-day working week, generous time off during holidays, and a focus on employee training and growth, we provide a rewarding environment for aspiring chefs looking to develop their skills in a stunning location.
Contact Details:
Peaks & Dales Recruitment Recruitment Team
