At a Glance
- Tasks: Join a friendly team and create stunning dishes at a multi-award-winning gastro pub.
- Company: Renowned gastro pub in Beverley, East Yorkshire with a Michelin Star standard.
- Benefits: Up to £40,000 salary, 4-day work week, and closed on bank holidays.
- Other info: Enjoy a great work-life balance with multiple weeks off throughout the year.
- Why this job: Gain experience in a top kitchen and elevate your culinary skills.
- Qualifications: Passion for cooking and willingness to learn; training provided.
The predicted salary is between 31000 - 40000 £ per year.
Sous chef needed in a multi award winning gastro pub that has gained a Rosette/Michelin Star standard.
Make sure to apply quickly in order to maximise your chances of being considered for an interview. Read the complete job description below.
- Up to £40,000
- 4 day working week
- Straight Shifts
- Closed Bank holidays
- Closed Xmas Day and Boxing Day
- Closed 2 weeks in Jan
- Closed 1 week in April
- Closed 1 week in August
Friendly Team. Willing to train to level. Stunning, multi award winning gastro pub in the HU17 Area - Beverley, East Yorkshire.
Sous Chef live-in in Lund employer: Peaks & Dales Recruitment
Join our multi award-winning gastro pub in Beverley, East Yorkshire, where we pride ourselves on a friendly team atmosphere and a commitment to excellence, offering a Sous Chef role that not only provides a competitive salary of up to £40,000 but also a fantastic work-life balance with a four-day working week and generous time off during holidays. We are dedicated to employee growth, providing training to Michelin Star standards, making this an ideal opportunity for those looking to develop their culinary skills in a supportive environment.
Contact Details:
Peaks & Dales Recruitment Recruitment Team
