At a Glance
- Tasks: Join a friendly team and create amazing dishes in a stunning gastro pub.
- Company: Multi award-winning gastro pub with a Michelin Star standard.
- Benefits: Up to £40,000 salary, 4-day work week, and closed on bank holidays.
- Other info: Enjoy a great work-life balance with time off during holidays.
- Why this job: Gain experience in a top kitchen and develop your culinary skills.
- Qualifications: Passion for cooking and willingness to learn; training provided.
The predicted salary is between 31000 - 40000 £ per year.
Sous chef needed in a multi award winning gastro pub that has gained a strong reputation.
Salary: Up to £40,000
Working Conditions:
- 4 day working week
- Straight shifts
- Closed on Bank holidays
- Closed on Xmas Day and Boxing Day
- Closed for 2 weeks in January
- Closed for 1 week in April
- Closed for 1 week in August
Additional Information:
- Friendly team
- Rosette/Michelin Star standard
- Willing to train to level
Location: HU17 Area - Beverley, East Yorkshire
Live-in Sous Chef in Lund employer: Peaks & Dales Recruitment
Join our multi award-winning gastro pub in Beverley, East Yorkshire, where we pride ourselves on a friendly team atmosphere and a commitment to excellence, offering the chance to work at Rosette/Michelin Star standards. With a four-day working week, generous time off during bank holidays, and opportunities for professional growth and training, we provide a rewarding environment for passionate chefs looking to elevate their culinary skills.
Contact Details:
Peaks & Dales Recruitment Recruitment Team
