At a Glance
- Tasks: Join a talented team to create exquisite dishes in a prestigious multi-rosette restaurant.
- Company: Award-winning country hotel known for its high culinary standards.
- Benefits: Competitive salary, live-in accommodation, free parking, and meals on duty.
- Other info: Enjoy a 4-day working week with excellent growth opportunities.
- Why this job: Elevate your culinary career in a vibrant, award-winning kitchen environment.
- Qualifications: Must have multi-rosette experience and a passion for food.
The predicted salary is between 32000 - 35000 € per year.
Are you a talented and ambitious Chef de Partie with 2 or 3 rosette experience? This multi-rosette fine dining rural country hotel in the Settle/Clapham area of North Yorkshire is looking for an experienced Chef de Partie to join their successful brigade of 6.
The position offers:
- Salary: £32,000 to £35,000 DOE plus tips
- 4-day working week (44 hours a week)
- Live-in accommodation available
Requirements:
- Solid multi-rosette experience and a stable CV
- Must drive or have own transport due to location
- Experience working at Multi Rosette establishments is essential
- Right attitude to work and passion for food
- Dedicated to producing the best
- Good man management and kitchen management skills
This well-known high-quality fine dining country house offers a tasting menu and brasserie menu. The restaurant has an excellent reputation and is continuously pushing standards to gain further accreditations.
If this sounds like the opportunity you are looking for, send your CV to Victoria.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Senior Chef de Partie - Live In in London employer: Peaks & Dales Recruitment
Join a prestigious multi-rosette restaurant in the heart of North Yorkshire, where your culinary talents will be nurtured in a supportive and dynamic environment. With a focus on excellence, this award-winning establishment offers a four-day working week, live-in accommodation, and opportunities for professional growth, making it an ideal place for passionate chefs to thrive. Enjoy the benefits of free parking and meals on duty while being part of a dedicated team that continually pushes the boundaries of fine dining.
Contact Detail:
Peaks & Dales Recruitment Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef de Partie - Live In in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even past colleagues. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios you might face in the kitchen. Be ready to discuss your experience with multi rosette standards and how you handle pressure.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from passionate chefs like you!
We think you need these skills to ace Senior Chef de Partie - Live In in London
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your multi rosette experience in your CV. We want to see what you've done in the kitchen, so don’t hold back on those achievements!
Tailor Your CV:Customise your CV to match the job description. Use keywords from the listing to show us you’re the perfect fit for the Senior Chef de Partie role. It’s all about making that connection!
Passion is Key:Let your love for food shine through in your application. We’re looking for someone who’s not just skilled but also passionate about creating amazing dishes. Share your culinary inspirations!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates!
How to prepare for a job interview at Peaks & Dales Recruitment
✨Showcase Your Culinary Passion
Make sure to express your love for food and cooking during the interview. Share specific examples of dishes you've created or techniques you've mastered that highlight your flair and imagination in the kitchen.
✨Highlight Your Multi Rosette Experience
Be prepared to discuss your previous roles in multi rosette establishments. Talk about the standards you maintained, the challenges you faced, and how you contributed to the success of the kitchen brigade.
✨Demonstrate Strong Management Skills
Since this role requires good man management skills, think of examples where you've successfully led a team or mentored junior chefs. Show how you can maintain a positive kitchen environment while pushing for high standards.
✨Know the Venue Inside Out
Research the restaurant's menu, ethos, and any awards it has received. Being knowledgeable about the establishment will show your genuine interest and help you tailor your answers to align with their values and expectations.
