At a Glance
- Tasks: Assist in running a busy kitchen and create delicious dishes.
- Company: Award-winning gastro pub located in the stunning Peak District.
- Benefits: Straight shifts, free parking, competitive salary, and tips.
- Other info: Great opportunities for career development in a supportive setting.
- Why this job: Join a passionate team and develop your culinary skills in a vibrant environment.
- Qualifications: Experience in a kitchen and a love for cooking.
The predicted salary is between 29000 - 33000 £ per year.
This busy award-winning gastro pub in the heart of the Peak District is looking to recruit a Junior Sous Chef or Commis Chef to assist in the running of this busy kitchen.
- Award winning Quality Gastro Pub
- Straight Shifts
- 40 hours a week
- Free Parking
- Development opportunities
- £29-33,000 doe plus Tips
Junior Sous Chef or Commis Chef employer: Peaks & Dales Recruitment
Join our award-winning gastro pub in the stunning Peak District, where we prioritise a supportive work culture and offer straight shifts for a healthy work-life balance. With competitive salaries ranging from £29-33,000 plus tips, alongside free parking and ample development opportunities, we are committed to nurturing your culinary skills in a vibrant and dynamic kitchen environment.
Contact Details:
Peaks & Dales Recruitment Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef or Commis Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills in the kitchen! If you can, offer to do a trial shift or a cooking demo. It’s a great way to showcase your talent and get a feel for the team and the vibe of the pub.
✨Tip Number 3
Don’t just apply and wait! Follow up with a friendly email or call after submitting your application through our website. It shows your enthusiasm and keeps you on their radar.
✨Tip Number 4
Be ready for the interview! Brush up on your culinary knowledge, be prepared to discuss your previous experiences, and don’t forget to ask questions about the pub’s menu and kitchen culture.
We think you need these skills to ace Junior Sous Chef or Commis Chef
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us see your love for food and cooking shine through. Share any experiences or inspirations that have led you to pursue a career in the kitchen – we want to know what makes you tick!
Tailor Your CV:Make sure your CV is tailored to the role of Junior Sous Chef or Commis Chef. Highlight relevant experience, skills, and achievements that align with our gastro pub's ethos. We appreciate attention to detail, so make it count!
Be Clear and Concise:Keep your application clear and to the point. We’re busy in the kitchen, so we appreciate straightforward communication. Use bullet points where possible and avoid fluff – we want to get to know the real you quickly!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Peaks & Dales Recruitment
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at the gastro pub. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to the kitchen will impress the interviewers.
✨Showcase Your Passion
Let your enthusiasm for cooking shine through. Share stories about your culinary journey, what inspires you in the kitchen, and any experiences that highlight your commitment to quality and creativity in food preparation.
✨Demonstrate Team Spirit
As a Junior Sous Chef or Commis Chef, teamwork is crucial. Be prepared to discuss how you’ve successfully collaborated with others in past roles, and emphasise your ability to support senior chefs while maintaining a positive atmosphere in the kitchen.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen's operations, the team dynamics, and opportunities for development. This shows your genuine interest in the role and helps you assess if the gastro pub is the right fit for you.
