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- Tasks: Assist in creating exquisite dishes and maintain high culinary standards.
- Company: Multi award-winning fine dining restaurant and boutique hotel.
- Benefits: Competitive salary, excellent tips, and all hours worked paid.
- Why this job: Join a prestigious team and elevate your culinary skills in a vibrant environment.
- Qualifications: Solid rosette experience and a passion for fine dining.
- Other info: Must drive due to location; great opportunity for career growth.
The predicted salary is between 28000 - 42000 £ per year.
Job Description
A Multi award winning fine dine restaurant & Boutique Hotel
Junior Sous chef required
£14.64- 45 hours min – £35,000+- all hours worked paid for
Plus excellent Tips of £4-5k
North Yorkshire YO62 area.
Must have a solid rosette experience to be considered.
Ideally due to location you must drive.
A very busy, bustling multi award winning prestigious restaurant with very high standards set in North Yor…
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Junior Sous Chef Multi Rosette employer: Peaks & Dales Recruitment
Contact Detail:
Peaks & Dales Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef Multi Rosette
✨Tip Number 1
Network like a pro! Chat with chefs and restaurant staff at local events or online. Building connections can lead to job opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. It’s a great way to demonstrate your rosette experience and passion for fine dining.
✨Tip Number 3
Don’t just apply – follow up! After sending your application through our website, drop a friendly email to express your enthusiasm. It shows you’re keen and can help you stand out.
✨Tip Number 4
Prepare for the interview by researching the restaurant’s menu and ethos. Being able to discuss their dishes and how you can contribute will impress them and show you’re serious about the role.
We think you need these skills to ace Junior Sous Chef Multi Rosette
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your solid rosette experience in your application. We want to see how your background aligns with our high standards and the bustling environment of our restaurant.
Be Authentic: Let your personality shine through in your written application. We’re looking for someone who fits into our team, so don’t be afraid to show us who you are and why you’re passionate about fine dining.
Tailor Your Application: Customise your application to reflect the specific requirements of the Junior Sous Chef role. Mention any relevant skills or experiences that make you a perfect fit for our multi-award-winning restaurant.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at Peaks & Dales Recruitment
✨Know Your Culinary Skills
Make sure you can confidently discuss your rosette experience and the techniques you've mastered. Be prepared to share specific examples of dishes you've created or worked on, as this will show your passion and expertise in fine dining.
✨Research the Restaurant
Familiarise yourself with the restaurant's menu, style, and any awards they've won. This knowledge will not only impress your interviewers but also help you tailor your answers to align with their culinary philosophy and standards.
✨Show Your Team Spirit
As a Junior Sous Chef, teamwork is crucial. Be ready to discuss how you've collaborated with others in the kitchen, handled conflicts, or contributed to a positive working environment. Highlighting your ability to work well under pressure will be key.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. This could be about the restaurant's future plans, the team culture, or opportunities for growth. It shows you're genuinely interested and engaged in the role.
