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- Tasks: Join a talented kitchen team and create delicious dishes daily.
- Company: Work at a renowned gastro pub in the stunning Yorkshire Dales.
- Benefits: Enjoy a competitive salary, tips, and live-in options available.
- Why this job: Be part of a passionate team in a beautiful location with a great reputation.
- Qualifications: Experience as a Junior or Sous Chef is essential.
- Other info: Must drive due to the remote location.
The predicted salary is between 30000 - 45500 £ per year.
Jnr/Sous chef at a Rosette Standard Gastro Pub.
Salary: £30,000 - £32,500 + Tips. Live-in available.
Please be aware of the remote location; driving is essential.
Our client is a popular food-led pub with an excellent reputation set in the picturesque Arkengarthdale area of the Yorkshire Dales. They are looking for an experienced Jnr/Sous chef to join their brigade of 5.
Junior Sous Chef - Kitchen employer: Peaks & Dales Recruitment
Contact Detail:
Peaks & Dales Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Kitchen
✨Tip Number 1
Familiarise yourself with the specific cuisine and style of the pub. Research their menu and understand their approach to food presentation and flavour combinations, as this will help you demonstrate your passion and fit during any interviews.
✨Tip Number 2
Network with other chefs or professionals in the industry who may have connections to the pub. Attend local culinary events or join online forums to increase your visibility and potentially get a referral.
✨
Prepare to discuss your previous kitchen experiences in detail, especially any roles where you worked in a similar environment. Highlight your ability to work under pressure and your teamwork skills, as these are crucial in a busy kitchen setting.
✨Tip Number 4
Since the location is remote, be ready to address your transportation options during the interview. Showing that you have a reliable means of getting to work will demonstrate your commitment and readiness for the role.
We think you need these skills to ace Junior Sous Chef - Kitchen
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Junior Sous Chef. Highlight your culinary skills, experience in a kitchen brigade, and any relevant qualifications in your application.
Tailor Your CV: Make sure your CV reflects your experience in similar roles, particularly in food-led establishments. Include specific examples of dishes you've created or special events you've catered for.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the pub's reputation. Mention why you want to work in a picturesque location like Arkengarthdale and how you can contribute to their team.
Highlight Relevant Skills: In your application, emphasise skills such as teamwork, time management, and creativity in the kitchen. If you have experience with Rosette standard cooking, be sure to mention it!
How to prepare for a job interview at Peaks & Dales Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your previous kitchen experiences and highlight specific dishes you've created. If possible, bring a portfolio of your work or be ready to describe your cooking techniques and how they align with the rosette standard expected by the pub.
✨Understand the Venue's Reputation
Research the gastro pub's menu and its unique offerings. Familiarise yourself with their style of cuisine and be ready to discuss how you can contribute to maintaining and enhancing their excellent reputation.
✨Demonstrate Teamwork and Leadership
As a Junior Sous Chef, you'll need to show that you can work well within a team and also take on leadership responsibilities. Be ready to share examples of how you've successfully collaborated with others in the kitchen and how you handle conflicts or challenges.
✨Prepare for Practical Questions
Expect questions about food safety, kitchen management, and your approach to high-pressure situations. Think of scenarios where you've had to make quick decisions or adapt recipes on the fly, as this will demonstrate your problem-solving skills.
