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- Tasks: Join our team as a Chef de Partie, creating delicious dishes in a vibrant pub setting.
- Company: Be part of an exciting fresh food destination pub known for its quality and atmosphere.
- Benefits: Enjoy a competitive salary of £31-33,000 plus tips and a dynamic work environment.
- Why this job: This role offers a chance to showcase your culinary skills and be part of a passionate team.
- Qualifications: Candidates must have experience in a fresh food gastro operation and uphold high standards.
- Other info: Perfect for those looking to grow their culinary career in a lively and supportive setting.
The predicted salary is between 31000 - 33000 £ per year.
Great opportunity for an excellent Chef de Partie to join this exciting venture.
All candidates must have the highest standards and experience working within a Fresh food Gastro operation.
Salary of £31-33,000 plus tips.
My clients are currently searching for an experienced Chef de Partie to assist in...
Hospitality Chef de Partie employer: Peaks & Dales Recruitment
Contact Detail:
Peaks & Dales Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Chef de Partie
✨Tip Number 1
Network with other chefs and hospitality professionals in your area. Attend local food events or culinary workshops to meet potential employers and showcase your passion for fresh food.
✨Tip Number 2
Consider reaching out directly to the pub or restaurant where you want to work. A friendly introduction can make a lasting impression and show your enthusiasm for joining their team.
✨Tip Number 3
Stay updated on current culinary trends and techniques, especially those related to fresh food. Being knowledgeable about the latest trends can set you apart during interviews.
✨Tip Number 4
Prepare to demonstrate your skills in a practical cooking test. Brush up on your knife skills and signature dishes that highlight your experience in a gastro operation.
We think you need these skills to ace Hospitality Chef de Partie
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Chef de Partie, especially in a fresh food gastro environment. Highlight your relevant experience and skills that align with the job description.
Tailor Your CV: Make sure your CV reflects your culinary experience, particularly in fresh food operations. Include specific examples of dishes you've prepared and any relevant kitchen management skills.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to high standards. Mention why you are excited about this opportunity and how you can contribute to the team.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application demonstrates professionalism and attention to detail.
How to prepare for a job interview at Peaks & Dales Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in fresh food gastro operations. Bring examples of dishes you've created or worked on, and be ready to explain your cooking techniques and how you maintain high standards.
✨Understand the Venue's Concept
Research the pub and its menu before the interview. Understanding their culinary style and ethos will allow you to demonstrate your enthusiasm and how you can contribute to their vision.
✨Highlight Teamwork and Communication
As a Chef de Partie, you'll need to work closely with other kitchen staff. Be ready to share examples of how you've successfully collaborated with others in a busy kitchen environment and how you handle communication under pressure.
✨Prepare for Practical Assessments
Some interviews may include a practical cooking test. Brush up on your knife skills and be ready to prepare a dish that showcases your abilities. This is your chance to impress them with your creativity and technique!
