At a Glance
- Tasks: Lead a talented kitchen team and create delicious, fresh dishes.
- Company: Renowned gastro pub known for high-quality food in Derbyshire.
- Benefits: Competitive salary, 48-hour work week, and a creative culinary environment.
- Why this job: Showcase your culinary skills and lead a passionate team in a vibrant setting.
- Qualifications: Experience as a Sous chef or Head chef with a flair for fresh food.
The predicted salary is between 32000 - 44000 £ per year.
This well-known high-quality gastro pub in Derbyshire is looking to recruit an experienced Head Chef to lead this successful brigade.
Fresh food gastro pub experience is a must.
- Salary: £38,000 - £42,000 DOE
- Location: Derbyshire, S32 Eyam Area
- Hours: 48 hours a week
This Head Chef position will suit an experienced Sous Chef/Head Chef who is passionate about food and shows flair and imagination.
Head Chef Gastro Pub employer: Peaks & Dales Recruitment
Contact Detail:
Peaks & Dales Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef Gastro Pub
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on a Head Chef position or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish or two to an interview. It’s a great way to demonstrate your passion for food and creativity right from the start.
✨Tip Number 3
Research the gastro pub! Familiarise yourself with their menu and style. This will not only impress them but also help you tailor your ideas to fit their vibe during discussions.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for the best Head Chef roles. Plus, we’re here to support you every step of the way in landing that dream job!
We think you need these skills to ace Head Chef Gastro Pub
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and any unique dishes you've created. We want to see your flair and imagination in action!
Highlight Relevant Experience: Make sure to emphasise your gastro pub experience. Detail your previous roles, especially if you’ve worked as a Head Chef or Sous Chef. We’re looking for someone who can lead our brigade with confidence!
Tailor Your Application: Don’t just send a generic application. Tailor it to us! Mention why you’re excited about this specific role at our gastro pub and how you can contribute to our success. Personal touches go a long way!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details. Let’s get your culinary journey started!
How to prepare for a job interview at Peaks & Dales Recruitment
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the pub's menu and any signature dishes. Be ready to discuss your own ideas for seasonal specials or how you would elevate their current offerings. This shows your passion for food and creativity.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a brigade, so be prepared to talk about your leadership style. Share specific examples of how you've successfully managed a team, resolved conflicts, or trained new staff. This will demonstrate your capability to lead effectively.
✨Discuss Your Experience with Fresh Ingredients
Since this role focuses on fresh food, highlight your experience sourcing and working with local ingredients. Talk about any relationships you have with suppliers or farmers, as this can set you apart from other candidates who may not prioritise quality sourcing.
✨Prepare for Practical Questions
Expect questions that assess your culinary skills and problem-solving abilities. You might be asked how you would handle a busy service or a kitchen crisis. Think through scenarios in advance and be ready to share your thought process and solutions.