At a Glance
- Tasks: Lead the bistro kitchen, creating delicious dishes and managing a passionate team.
- Company: Reputable hotel known for its vibrant dining experience.
- Benefits: Competitive salary, tips, and a supportive work environment.
- Why this job: Join a popular venue and showcase your culinary skills in a dynamic setting.
- Qualifications: Proven experience in a kitchen leadership role and a passion for food.
The predicted salary is between 30000 - 40000 £ per year.
£40,000 doe + Tips
Set in the Retford area commutable from Worksop/Sheffield/Doncaster/Lincoln area
Working hours: Currently 5 days 10.00-15:30 / 17:30-21:30
Our client is a popular hotel with an excellent reputation in the Retford area. They are looking for an enthusiastic Head Chef to come on board and lead their bistro operation.
Head Chef - Bistro employer: Peaks & Dales Recruitment
Join a prestigious award-winning venue in the picturesque Ribble Valley, where your culinary expertise will be celebrated and nurtured. As a Head Chef, you'll enjoy a competitive salary package of £50,000 - £55,000, alongside a vibrant work culture that fosters creativity and innovation. With opportunities for professional growth and the chance to lead a talented team, this role offers a fulfilling career path in a stunning location.
Contact Details:
Peaks & Dales Recruitment Recruitment Team
