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- Tasks: Lead the kitchen in a busy Deli/Café, creating fresh menus and recipes daily.
- Company: Join a vibrant farm shop café that values local produce and community.
- Benefits: Enjoy sociable hours, 28 days holiday, and a hands-on role with creative freedom.
- Why this job: Perfect for passionate chefs wanting to innovate in a friendly, fast-paced environment.
- Qualifications: Experience in a high-paced kitchen is essential; bring your enthusiasm and creativity!
- Other info: Permanent position with limited evening work and special events.
The predicted salary is between 34000 - 35000 £ per year.
Head Chef needed for varied role within a very busy Deli/Café located on a farm shop
Belper location £34-35,000 DOE
normal workings hours will be 8.30am-5pm
45 hours a week
This is an excellent opportunity for a Head chef or chef who is looking for sociable hours. They are seeking a chef to head up and run the kitchen Рwithin a busy food and beverage outlet and would thrive in a caf̩/deli environment.
This role with offer the right candidate a varied working environment the role will be responsible for:
Day to day running of the café operation
A development role, help develop new ideas, recipes in the production kitchen for sale in the farm shop
The café is open for breakfast, Lunch and cakes its also serves a full Sunday roast on a Sunday lunchtime
All is meat and produce is from the farm or from local producers.
As Head chef you are expected to be well presented, friendly, enthusiastic and willing to give 100% and be a very hands on
As Head chef you will produce all fresh food in house including baking cakes and scones etc… and create all menus and specials on a daily basis
As Head chef duties will also include running sections, stock control and ordering
For this role the ideal Head chef will have kitchen experience within a very fast paced environment.
Normal working hours 8.30am 5pm
Some evening work but on rare occasions limited to 5 events a year
Mainly working 45 hours a week
28 days holiday
3 days off at Christmas
Please note this Head Chef position is a permanent position
If this sounds like the Head chef opportunity you are looking for send your CV to us. If this position doesnt sound like the job you are Head chef looking for, we have many other Head chef vacancies available, and will be happy to help you find your next exciting position, send a copy of your CV to Victoria Sparks
.
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process
AMRT1_UKCT
Head Chef employer: Peaks & Dales Recruitment
Contact Detail:
Peaks & Dales Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Make sure to showcase your experience in a fast-paced kitchen environment during the interview. Highlight specific examples of how you've successfully managed a busy kitchen and led a team.
✨Tip Number 2
Familiarize yourself with the farm-to-table concept, as this role emphasizes using local produce. Be prepared to discuss how you can incorporate seasonal ingredients into your menu planning.
✨Tip Number 3
Demonstrate your creativity by coming up with a few unique dish ideas or recipes that could fit the café's style. This will show your enthusiasm for the role and your ability to innovate.
✨Tip Number 4
Since the position requires a hands-on approach, be ready to discuss your cooking techniques and how you maintain high standards in food preparation and presentation. This will help convey your commitment to quality.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant kitchen experience, especially in fast-paced environments. Emphasize any roles where you developed new recipes or managed a team.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for food and your ability to run a busy café/deli. Mention specific experiences that demonstrate your leadership skills and creativity in the kitchen.
Showcase Your Skills: In your application, include examples of your culinary skills, such as baking cakes and creating menus. If you have experience with local produce, be sure to mention it!
Highlight Your Personality: Since the role requires being friendly and enthusiastic, let your personality shine through in your application. Use a warm tone and express your eagerness to contribute to the café's success.
How to prepare for a job interview at Peaks & Dales Recruitment
✨Show Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for using local produce and fresh ingredients during the interview. Share any experiences you have with sourcing ingredients from local suppliers or creating seasonal menus.
✨Demonstrate Your Leadership Skills
As a Head Chef, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a kitchen in a fast-paced environment. Highlight any experience you have in training and mentoring staff.
✨Prepare Creative Menu Ideas
Since the role involves developing new recipes and specials, come prepared with a few creative menu ideas that align with the café's concept. This will show your initiative and ability to innovate within the kitchen.
✨Discuss Your Experience with Stock Control
Be ready to talk about your experience with stock control and ordering. Provide examples of how you've managed inventory effectively in previous roles, ensuring minimal waste while maintaining quality.
