At a Glance
- Tasks: Assist in running a busy kitchen and create delicious pub classics.
- Company: Renowned fresh food pub located in the stunning Peak District.
- Benefits: Competitive salary, tips, and a vibrant work environment.
- Other info: 48 hours a week with opportunities for growth in a dynamic kitchen.
- Why this job: Join a passionate team and elevate your culinary skills in a beautiful setting.
- Qualifications: Experience as a Junior/Sous Chef with a solid fresh food background.
The predicted salary is between 38000 - 38000 £ per year.
Fresh Food Operation serving Pub Classics
£35-37,000 + Tips.
Hathersage, Hope Valley
48 Hours a week
This role would suit an experienced Jnr /Sous seeking a new challenge.
This well-known fresh food pub set in a beautiful part of the Peak District is looking to recruit a Sous chef to assist the running of this busy kitchen.
The Candidate must have a solid Fresh Food background.
Contact Details:
Peaks & Dales Recruitment Recruitment Team
We think you need these skills to ace Sous Chef Gastro Pub in Hathersage
Fresh Food Preparation
Kitchen Management
Menu Development
Cooking Techniques
Food Safety Standards
Team Leadership
Time Management
