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- Tasks: Lead and manage all operations of a top-rated Gastro Pub.
- Company: Join an award-winning venue in the stunning Peak District.
- Benefits: Enjoy a competitive salary with achievable bonuses and tips.
- Why this job: Be part of a vibrant team in a celebrated culinary environment.
- Qualifications: Must have management experience in high-quality, fresh food pubs.
- Other info: Own transport is essential due to location; no accommodation provided.
The predicted salary is between 28000 - 42000 £ per year.
Award winning Gastro Pub DE45 £35,000 plus very achievable bonus/Tips.
Must have management experience in high quality award winning Gastro/Fresh food pub.
Need to have own transport due to location and no accommodation available.
This venue is seeking a General Manager to run all aspects of this highly regarded, multi award winning Gastro Pub in the heart of the Peak District.
General Manager Gastro Pub employer: Peaks & Dales Recruitment
Contact Detail:
Peaks & Dales Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Manager Gastro Pub
✨Tip Number 1
Familiarise yourself with the Gastro Pub's menu and offerings. Understanding their unique selling points and what makes them award-winning will help you demonstrate your passion and knowledge during any discussions.
✨Tip Number 2
Network with professionals in the hospitality industry, especially those who have experience in managing Gastro Pubs. They can provide valuable insights and may even refer you to opportunities within their circles.
✨Tip Number 3
Prepare to discuss your management style and how it aligns with the ethos of a high-quality Gastro Pub. Be ready to share specific examples of how you've successfully led teams in similar environments.
✨Tip Number 4
Since transport is essential for this role, ensure you highlight your own transport arrangements in conversations. This shows your commitment and readiness to take on the responsibilities of the position.
We think you need these skills to ace General Manager Gastro Pub
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your management experience in high-quality gastro pubs or fresh food establishments. Use specific examples of your achievements and responsibilities to demonstrate your suitability for the role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your understanding of what makes a gastro pub successful. Mention any relevant awards or recognitions you've received in previous roles.
Highlight Relevant Skills: Emphasise skills that are crucial for a General Manager, such as leadership, customer service, and financial management. Provide examples of how you've successfully managed teams and improved operations in past positions.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail and professionalism, which are essential in the hospitality sector.
How to prepare for a job interview at Peaks & Dales Recruitment
✨Showcase Your Management Experience
Be prepared to discuss your previous management roles in detail. Highlight specific achievements and how you successfully led teams in high-quality, award-winning gastro pubs or similar establishments.
✨Demonstrate Your Passion for Fresh Food
Since this role focuses on fresh food, share your enthusiasm for culinary excellence. Talk about your experience with menu development, sourcing local ingredients, and maintaining high standards in food preparation.
✨Know the Venue and Its Reputation
Research the gastro pub's history, awards, and customer reviews. Being knowledgeable about the venue will show your genuine interest and help you articulate how you can contribute to its continued success.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving skills and decision-making abilities. Think of scenarios you might face as a General Manager and how you would handle them, especially in a busy gastro pub environment.
